Blueberry White Chocolate Bread Pudding

Blueberry White Chocolate Bread Pudding

Blueberry White Chocolate Bread Pudding

When it comes to indulgent desserts, few can rival the comforting warmth of bread pudding, a dish that not only satisfies the sweet tooth but also evokes memories of home and family gatherings.

Now, imagine elevating this classic treat to new heights with the delightful pairing of fresh blueberries and creamy white chocolate.

Blueberry White Chocolate Bread Pudding is not just a dessert; it is an experience that tantalizes the taste buds while inspiring the heart.

This sweet and indulgent treat is perfect for special occasions or as a comforting breakfast option. Just like this Ancient Grain Baked French Toast Bread Pudding.



Blueberry White Chocolate Bread Pudding

3 large eggs

2 cups blueberries (fresh or frozen)

4 cups heavy whipping cream

1 cup sugar

1 teaspoon salt

3 teaspoons vanilla extract

3/4 cup white chocolate chips

1 loaf French bread, cut into 1-inch cubes

Preheat oven to 350°

In a large mixing bowl, add eggs and sugar, then cream together. Next add the heavy cream and vanilla. Mix until combined. Next stir in blueberries, and white chocolate chips.


blueberries and white chocolate chips

Mix in prepared bread cubes.


french bread added to egg battter

Let stand for 10-15 minutes or until bread is softened.


frechbread mixed with blueberry egg batter

Transfer to a 13×9 inch glass baking dish.


adding Blueberry White Chocolate Bread Pudding to a glass baking dish

Bake uncovered for 50-60 minutes or until a knife inserted near the center comes out clean.


Blueberry White Chocolate Bread Pudding - not cooked

Let cool for 20 minutes before serving.


Blueberry White Chocolate Bread Pudding

Plate and serve with heavy cream, or a scoop of real vanilla ice cream.


Try These Bread Pudding Favorites


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6 thoughts on “Blueberry White Chocolate Bread Pudding

  1. Pingback: Gluten Free Blueberry Lemon Bread | Splendid Recipes and More

    1. Splendid Recipes

      Thanks Jovina. You need to give it a try. It is easy and fast to prepare. I have made it so many times that I have it down to about 10 minutes, not including allowing time for bread to soak or baking time. Not to brag, but I could probably make it with my eyes closed 😜

      Reply
  2. puppiesinparadise – Sweden
    puppiesinparadise

    I have heard of bread pudding. I like that it is easy to make and I have those ingredients in my cub-bard and freezer. I can make it, when you have a sweet tooth. I did not realize that it is a dessert. This sounds delicious. I love white chocolate.
    Honey

    Reply

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