Tag: Wok

Cashew Pork and Vegetable Stir-Fry

China is the number one pork consumer around the world. Every year, nearly half of the world’s pork is eaten by the Chinese. The Chinese not only love pork but also are good at cooking pork. The methods they use are stir-fried, steamed, boiled, and braised. They love their flavorings as well. Such as salty, […]

Asparagus with Garlic and Smoked Bacon

Asparagus is packed with antioxidants, and ranks among the top vegetables for its ability to neutralize cell-damaging free radicals.                                 Click To Enlarge Asparagus has between 5 and 12 percent of your daily need of vitamin-C, B-6, zinc, iron, and […]