Introducing a fresh vibrant and flavorful twist on the classic pesto sauce. This nontraditional Spinach Pesto is bursting with unique flavors and ingredients that will elevate your dish to new heights, much like this, Rosso Pesto (Sun-Dried Tomato Pesto). Rosso Pesto (Sun-Dried Tomato Pesto) These flavors include: slightly bitter, citrusy and herbaceous notes that all […]
This steak salad is a delicious and satisfying dish that combines the heartiness of steak with the crunchiness of walnuts and baby arugula with its mild peppery and slightly bitter taste that is both bold and refreshing. Now take this steak salad up a notch by adding a sweet and tangy, but subtle tartness pomegranate […]
Brown butter is the results of what is called the Maillard reaction, a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds which give browned food its distinctive flavor. Follow This Link & Find Out How To Make Brown Butter Sautéing chopped apples and cinnamon in brown butter not only adds […]
More than 99% of walnuts sold in supermarkets are harvested from trees that grow in the fertile soils of California’s Central Valley (U.S.A). Up to 50 tons of walnuts are harvested every year, from late August until late November. As the nuts begin to ripen in the fall, the outer green casing will split to […]
What does a few spices, the mild, earthy flavor of crunchy walnuts, sweet cranberries, the juice of an orange, zucchini and butter milk make? A very deliciously yummy dessert bread. An Orange Walnut Zucchini Bread to be exact. Food Facts When making a dessert bread with zucchini, always use a small to medium-sized fruit as […]
This Raspberry Walnut Salad Dressing is going to be your next favorite salad dressing. It’s sweet, yet tangy, and has a beautiful pinkish-red color, and did we say delicious. Most popular dressing’s and vinaigrette’s trend towards using balsamic vinegar and lemon to flavor with. This dressing though, uses red wine vinegar, sweet raspberries and toasted […]
Nuts are a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. Some nuts are botanical while others are culinary. Culinary nuts are considered eatable. Read More About Why We Cook Some common culinary nuts include hazelnuts, Brazil nuts, walnuts, pecans, and almonds. Also included are, cashews pistachios and […]
A cup or two of cooked oatmeal that has a slightly nutty flavor is the perfect “blank canvas” for your favorite flavors. This easy to make Caramel Banana & Walnut Oatmeal is sure to be your new favorite oatmeal recipe. A caramel like sauce is the base for this hot favorite breakfast cereal. Adding mashed […]
Fruit salad just got more delicious with this cranberry mandarin orange and walnut salad. Apart from the sugar, it’s full of healthy ingredients and certain to be popular on your dinner table. Healthy Fresh Cranberries Cranberries are small, hard, round, red fruits with a flavor that many describe as both bitter and sour. They grow […]
Indulging in a weekend breakfast doesn’t have to mean compromising on health or flavor. Meet the perfect start to your morning: Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce. These pancakes bring together the warm, comforting spices of traditional carrot cake and the moist, fluffy texture of a classic pancake, all without gluten. Brazilian-Style […]
