This sauce captures everything Nonna loved about classic Italian tomato sauce—slow-cooked depth, caramelized sweetness, and garlicky richness—but with smart shortcuts that fit modern life.
Tag: umami flavor
Asian-Style Roasted Brussels Sprouts with Red Peppers and Shallots
Roasted Brussels sprouts have become a beloved side dish, celebrated for their ability to transform from humble greens to caramelized delights. In our quest to elevate this versatile vegetable, we’ve infused an Asian-inspired twist into a classic recipe by adding red peppers and shallots. The secret to this delightful dish lies in the use of […]
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Garlic-Soy Pork Noodles
The noodle of choice for this recipe is the udon, a thick Japanese strand noodle that can range in size, shape, and the ingredients used to make them. They are typically served in soups. Udon is described as the ultimate comfort noodle: pleasantly toothsome and plump. This recipe is bursting with what is called “umami […]
