Tag: Tex-Mex

Skillet-Fried Cheesy Southwest Beef Tacodillas

Craving a delightful fusion of flavors that combines the best of Tex-Mex cuisine? Look no further than Skillet-Fried Cheesy Southwest Beef Tacodillas These delicious creations are a crispy, cheesy twist on traditional tacos, featuring a savory Southwest spice blend, fresh pico de gallo, and a zesty drizzling sauce. Perfect for gatherings or a cozy night […]

One-Skillet Pineapple Pork Tacos

One-Skillet Pineapple Pork Tacos are a deliciously fun twist on taco night! Featuring perfectly seasoned ground pork, this dish is not only quick to prepare but also packed with flavor. The magic happens in one skillet, where the ground pork is cooked with roasted Anaheim chilies, Tex-Mex paste, and a sprinkle of a Southwest spice […]

Roasted Chicken With Chipotle Cinnamon Orange Glaze 

The word chipotle is derived from chilpoctli an Aztec word, and is a smoked red dried jalapeño chili from Mexico. The chili is used in Mexican prepared foods as well as Mexican-American, Tex-Mex, and prepared dishes of the Southwestern parts of the US, like New Mexico. Read More Here About Mexican vs. Tex-Mex: What Is […]

Beef Steak Fajitas

A Tex-Mex style food with Mexican ingredient influence. Fajitas got its start in a tortilleria in Houston Texas (USA). As legend has it, Maria Ninfa Rodriguez of Huston, Texas, better known as “Mama Ninfa Laurenzo,”started serving fajitas (1973) in a tortilla factory turned into a restaurant that she named, “Rio Grande Tortilla Company.” Top to […]