Tag: taco Tuesday

Asian-Inspired Smashed Turkey Tacos with Quick-Pickled Vegetables & Sriracha Mayo

The combination of umami turkey, tangy pickled vegetables and spicy mayo is downright addictive.

From Street Food to Gourmet: The Evolution of Tacos Across Cultures

Tacos, a beloved staple of Mexican cuisine, have transcended their humble origins to become a worldwide culinary sensation. This journey from street food to gourmet dining illustrates not only the adaptability of this dish but also the diverse cultural influences that have shaped its evolution. The popularity of tacos surged in the 1960s and 70s, […]

Asian-Inspired Smashed Pork Gyoza Tacos

The culinary world is a place where cultures intertwine, flavors meld, and traditions evolve into delightful new creations. One such exquisite fusion is the Asian-Inspired Smashed Pork Gyoza Tacos—a dish that pays homage to the beloved Japanese gyoza while embracing the vibrant essence of tacos. To appreciate this delightful pairing, we first need to delve […]

One-Skillet Pineapple Pork Tacos

One-Skillet Pineapple Pork Tacos are a deliciously fun twist on taco night! Featuring perfectly seasoned ground pork, this dish is not only quick to prepare but also packed with flavor. The magic happens in one skillet, where the ground pork is cooked with roasted Anaheim chilies, Tex-Mex paste, and a sprinkle of a Southwest spice […]

Steak And Bacon Tacos – Tacos De Alambre

Indulge in the mouthwatering delight of Steak and Bacon Tacos, also known as Tacos de Alambre, where sizzling flavors meet savory goodness. Picture tender, juicy steak and crispy, flavorful bacon expertly grilled to perfection, then combined with spices, sautéed peppers and onions, all hugged by pepper Jack cheese and a warm soft corn tortilla. The […]

Instant Pot – Mojo Shredded Pork Tacos

Mojo Shredded Pork Tacos are a delicious and flavorful twist on traditional tacos. Like these Tacos al Pastor from Mexico. Tacos al Pastor Mojo Shredded Pork is a delicious and versatile dish that originates in the Caribbean, from Cuban cuisine to be exact. The pork is slow-cooked (with this recipe in an Instant Pot in […]

Mexican Chorizo Breakfast Tacos

Chorizo with eggs or Huevos con Chorizo is a popular breakfast dish all over Mexico. Now take that dish and make it taco style and you have, Mexican Chorizo Breakfast Tacos. Read More Here About Cooking With Mexican-Style Chorizo Breakfast tacos are enjoyed on both sides of the Rio Grande River, especially in the city […]

Mexican Chorizo & Egg Tacos

Mexican migrants initially brought tacos to America when they came to find work on railroad construction in the southern states. In the early 1900s, the Mexican taco carts lined Los Angeles, with the women running them called chili queens. At the time though, most Americans considered tacos a lower-class street food. But today, tacos are […]

Chorizo Potato Tacos

The contribution of the taco to the culinary world starts with Mexico and the Aztec corn fields. Though the Aztecs did not enjoy tacos as we know them today, they did though, invent the corn tortilla. The Tacos Origin The taco as we know it today likely came from the Mexican men who mined silver […]