Shakshuka is a one-pan dish with roots in North Africa, featuring eggs poached in a richly spiced sauce. Explore its history, global variations, and why this versatile meal is perfect for lunch or brunch.
Tag: Shakshuka
Green Shakshuka
Shakshuka is a savory traditionally dish from North Africa and typically is comprised of spices, eggs and tomatoes, as shown here in the following image. Shakshuka Co-authors, Einat Admony and Janna Gur, of the cookbook, “Shuk,” write that in Israel, shakshuka was introduced by North African immigrants. With the dishes popularity, a green version was […]
