Shakshuka is a savory traditionally dish from North Africa and typically is comprised of spices, eggs and tomatoes, as shown here in the following image. Shakshuka Co-authors, Einat Admony and Janna Gur, of the cookbook, “Shuk,” write that in Israel, shakshuka was introduced by North African immigrants. With the dishes popularity, a green version was […]
Green Shakshuka
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