Pesto originated in the Liguria region of Italy, specifically in the city of Genoa, and has a captivating history intertwined with Italian culture.
Tag: pesto sauce recipe
Making Fresh Basil Pesto Sauce With A Mortar and Pestle
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy. From the time pesto was invented culinarily speaking, has not changed. The recipe has always consisted of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano cheese, and including Fiore Sardo, a cheese made from sheep’s milk. […]
