Tag: pecans

Hasselback Maple Pecan Sweet Potatoes

Any time you want an impressive brunch dish, side dish, or even dessert, Hasselback Maple Pecan Sweet Potatoes is the dish you want. This dish is a great alternative to a sweet potato casserole, sweet potato pie or even roasted sweet potatoes. This dish is deliciously yummy and are flavored with a few favorite ingredients […]

Pecans & Cream Cheese Banana Bread

Did you know that over 110 million tons of bananas are grown and sold every year. That’s a lot of banana bread. Yep, bananas aren’t just for monkeys. In fact, among humans, they’re one of the most popular fruits in the world . They’re delicious, inexpensive, and they even come in their own convenient packaging. […]

Roasted Brussels Sprouts and Butternut Squash with Pecans and Cranberries

If you don’t like Brussels sprout you’ll love them in this recipe. Roasted Brussels sprouts taste great when combined with classic Autumn flavors. Butternut squash with cinnamon and real maple syrup provides a nice, sweeter contrast to the Brussels sprouts. Oh, and there’s that bit of crunch from the toasted pecans and more sweetness from […]

Pecan Praline Bar Cookies

According to Wikipedia’s research, praline is is a form of confection containing at a minimum culinary nuts, usually almonds and hazelnuts, and sugar. Cream is also a common third ingredient. There are three types: Belgian French American Praline is prepared and used as a filling in chocolates and other sweets. A praline cookie is usually […]

Coconut Pecan Sandwich Sugar Cookies

Originally, cookies had one purpose in the kitchen as bakers used them to test the oven by baking small amounts of cake batter before baking an entire cake. Since then, these “small cakes” have evolved and now hundreds of recipes for cookies are available today – which includes the Sugar Cookie. The Sugar Cookie made […]

Pecan Buttermilk Banana Bread

A moist and crunchy Pecan Buttermilk Banana Bread is deliciously stuffed with ripe bananas & crunchy pecans. Buttermilk is almost always used when making quick breads. It is made up of a variety of acids due to the results the fermentation process. The acidity of buttermilk provides a tangy flavor to balance the sweetness of […]

Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce

Indulging in a weekend breakfast doesn’t have to mean compromising on health or flavor. Meet the perfect start to your morning: Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce. These pancakes bring together the warm, comforting spices of traditional carrot cake and the moist, fluffy texture of a classic pancake, all without gluten. Brazilian-Style […]