Tag: peas

Delight Your Taste Buds with Pesto Orecchiette and Chicken Sausage

If you’re looking for a delightful and easy-to-make pasta dish that combines the fresh flavors of basil pesto with the hearty taste of chicken sausage, then this recipe is for you. Pesto Orecchiette with Chicken Sausage is a perfect choice for a quick weeknight dinner or a weekend gathering with friends and family. Why Orecchiette […]

Instant Pot Linguine With Goat Cheese Mint And Peas

Linguine With Goat Cheese Mint And Peas is a flavor combination that creates a burst freshness in your mouth. The tartness of the lemon pairs perfectly with the cool, herbal notes of mint, while the sweetness of the peas adds a subtle depth to the overall flavor profile. The zesty citrus of the lemon balances […]

Pouched Eggs With Portuguese Sausage And Peas

A traditional Portuguese dish, ervilhas guisadas com ovos or in English, stewed peas and eggs. This dish is a comfort food for the Portuguese. A very simple meal, but deliciously mouthwatering, and full of flavor. This dish has layers of flavor. And each one does not cancel out the other, but rather they complement each […]

Green Shakshuka

Shakshuka is a savory traditionally dish from North Africa and typically is comprised of spices, eggs and tomatoes, as shown here in the following image. Shakshuka Co-authors, Einat Admony and Janna Gur, of the cookbook, “Shuk,” write that in Israel, shakshuka was introduced by North African immigrants. With the dishes popularity, a green version was […]

Emerald Green Soup

Emerald Green Soup is a vibrant and flavorful dish that is perfect for any occasion. Made with fresh ingredients such as spinach, broccoli, peas, leeks and herbs, this soup is not only visually appealing but also densely packed with nutrients. Cook’s Notes And since the introduction of Covid-19 (Pandemic 2019) now a late summer flu […]

Tortellini & Peas with Mascarpone Alfredo Sauce

Tortellini with Mascarpone Alfredo Sauce and Peas is an easy pasta dish that features mascarpone instead of the traditional heavy cream. Mascarpone is an Italian cheese from the Lombardy region. It is a thick, triple cream cheese with a texture more like butter or custard than the slightly grainy texture of ricotta. It’s made in […]