Making your own vinaigrette is a great way to elevate the flavor of your salads and the key to making them delicious, lies in the balance of flavors, textures, and ingredients. But the biggest problem many of us find ourselves in, is the separation of the oil and vinegar after you pour it on to […]
Tag: Oil and Vinegar
Vinaigrette’s To Complete Your Salad
Vinaigrette is a French culinary invention, around 1690 to 1700’s. It is an emulsion of vinegar and oil with onions, garlic, and shallots used along with other ingredients. The Basic Vinaigrette Recipe The most basic recipe for making a salad vinaigrette is one part vinegar or other acid like lemon juice, mixed with three to […]
