Brown butter is the results of what is called the Maillard reaction, a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds which give browned food its distinctive flavor. Follow This Link & Find Out How To Make Brown Butter Sautéing chopped apples and cinnamon in brown butter not only adds […]
Tag: Oatmeal
Oatmeal Almond Butter Cookies
These oatmeal cookies are elevated in flavor and texture with the wonderful flavor of natural almond butter. The cookies are made with fresh ground almond butter, brown sugar and rolled oats. Their chewy and ready in under 30 minutes (prep time and baking). The best part about this recipe, it’s easy to make. Everything goes […]
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Carmel Banana & Walnut Oatmeal
A cup or two of cooked oatmeal that has a slightly nutty flavor is the perfect “blank canvas” for your favorite flavors. This easy to make Caramel Banana & Walnut Oatmeal is sure to be your new favorite oatmeal recipe. A caramel like sauce is the base for this hot favorite breakfast cereal. Adding mashed […]
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Peaches & Cream Porridge
The word “porridge” is often used in culinary terms to reference oat porridge or oatmeal, which is a popular food eaten for breakfast. It can consist of salt, sugar, fruit, milk, cream or butter and spices. Other grains used can include rice, wheat, barley, corn, triticale, and bucket wheat. Porridge is a prepared food eaten […]
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Instant Pot Steel Cut Oats With Maple Syrup Pecans And Bananas
Steel-cut oats, also called pinhead oats, coarse oatmeal, or Irish oatmeal are groats of whole oats which have been chopped into two or three pinhead-sized pieces. The pieces can then be processed to make rolled oat flakes, of smaller size than flakes of whole groats. Steel-cutting produces oatmeal with a chewier and coarser texture than […]
