Tag: Gluten-free baking

Gluten-Free Chocolate Cupcakes with Chocolate Mascarpone Frosting

Tender and deeply chocolatey cupcakes that melt in your mouth and no one will ever guess they’re gluten-free.

Moist Almond Orange Cake – Gluten-Free

It is said, that Egyptian born Claudia Roden first introduced the orange almond cake to the world in her 1968 cookbook ‘Book of Middle Eastern Food’. This cake was originally created for the Jewish Passover, therefore, the use of almond meal (flour) instead of wheat flour. This delicious almond cake uses almond flour and is […]

Deliciously Gluten-Free: Your Guide to Perfect Bakes

Gluten is a complex of proteins found in cereal grains, such as wheat, barley and rye.  Gluten affects the elasticity of dough, acting as a glue to hold the food together, which in turn affects the chewiness of baked products. Is Gluten Bad For Your Health Gluten is only bad for certain people. These people are […]

Gluten-Free Flour Substitutions For Baking

Going wheat free doesn’t mean you have to give up breads, cookies and pizza. There are many flours you can use to substitute in recipes that have delicious results. Here is a general guide to substituting flour in recipes. There are a variety of different formulas you can try when substituting wheat flour. Experiment to […]

Gluten-Free Zucchini Cranberry Bread

Banana bread is a wonderful quick bread not only as a dessert, but also for a snack. More so when it’s gluten-free. Though it is gluten-free, using non wheat flours, it’s still a healthy zucchini cranberry bread that is flawlessly moist, fluffy, and ideal for breakfast a snack, or dessert. With ginger and cinnamon among […]

Gluten-Free Chocolate Peppermint Cupcakes

If you’re on the hunt for a unique and refreshing cupcake flavor, look no further than Gluten-Free Chocolate Peppermint Cupcakes. These little treats combine the rich taste of chocolate with the cool, invigorating flavor of peppermint, making them a delightful choice for any occasion. Why Cupcakes Are the Ultimate Dessert Why Gluten-Free Choosing gluten-free options […]