Tag: Garlic

Honey Garlic Chicken Thighs

Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. After there’re seared, they are very adaptable! Honey Garlic Chicken Thighs are one of those adaptable dishes. After the skinless, boneless thighs are seared, they are cooked in a mouthwatering honey garlic sauce until sticky and caramelized. A one […]

Herb & Garlic Roasted Fingerling Potatoes

Fingerling potatoes have a creamy but subtle sweet flavor that makes them a nice alternative to ordinary potatoes. Fingerling’s have an elongated shape, which slightly resembles a finger. As they are harvested in colors of orange, red, yellow and purple they will surely give your plated food a bite of color. This smaller variety of […]

How to Make Easy Cilantro Sauce

No It’s Not Pesto Sauce – It’s Cilantro Sauce. Cilantro is light, zesty, and refreshing but a that slightly herbal flavor. Cilantro As long as you do not dislike cilantro, you are guaranteed that you’ll love this deliciously flavored cilantro sauce. It’s an easy way to jazz up your favorite Mexican dishes. Mix it into […]

Cooking With Garlic

Botanically speaking, garlic is a vegetable. Any edible portion of a herbaceous plant, such as the roots, leaves, stems, and bulbs, is considered a vegetable. Garlic belongs to the onion family, alongside shallots, leeks, and chives. Facts About Garlic There are 450 varieties of garlic and it is one of the oldest food flavorings. Archeological […]

Sautéed Asparagus Garlic & Smoked Bacon

This asparagus garlic sauté is an easy, fresh and tender side dish with bacon chopped up and sautéed together creating the perfect combination of deliciousness. A sautéed dish that is a perfect combination that can enhance any meal. It makes a great left-over or light lunch side. Ever Had Asparagus For Breakfast – Well Now […]

Red Swiss Chard & Asparagus Omelette

A vibrant, nutritious, and flavorful dish that showcases vibrant colors and flavors while delivering a nutritious punch.

Pork Loin With A Maple Garlic Sauce

The Pork loin seasoned with a Moroccan inspired Harissa rub, seared until golden then oven roasted in a incredibly delicious Maple Garlic Sauce until it’s sticky on the outside and juicy on the inside.

Herbs De Provence Fried Potatoes Over Smoked Gouda

Herbs De Provence is a mixture of dried herbs procured in the southeastern region of France. The blend of herbs contain savory, marjoram, rosemary, thyme, and oregano. Lavender leaves are also included with production in the North American market. The herb mixture is typically used with grilled foods and stews and are used before or […]

Roasted Red Potatoes with Garlic Parmesan

These roasted red potatoes with garlic parmesan are simple and fast to make. A perfect side dish to any dinner and sure to please. They are toasted with olive oil, minced garlic, along with a little Himalayan salt and black pepper. You can also mix dried thyme, oregano, and basil if you wish. Once they’re […]

Garlic Thyme Chicken Thighs

Garlic Thyme Chicken Thighs is a classic flavorful dish. This one skillet chicken thigh recipe is roasted to absolute perfection with flavorful mellow garlic and a flavorful fresh thyme gravy. It’s a simple and satisfying roasted chicken thigh dish. Tender juicy thighs covered in a garlicky herb pan sauce is so deliciously yummy. Garlic Thyme […]