This main dish salad combines fresh, tender leafy greens with shredded chicken breast and warmed Panko coated goat cheese that are golden outside and oozing inside. The salad is dressed with a mustard vinegarette dressing. The kick from the mustard provides a contrast to the creamy tang of the goat cheese. And optional to add […]
Warm Goat Cheese & Chicken Salad
- Post author By Cook Plate Fork
- Post date
- Categories In French, Salads as a Main Course
- No Comments on Warm Goat Cheese & Chicken Salad
