Chapati is a unleavened flatbread that’s common in Indian, East African, and Caribbean cuisine. The flatbread is made using a soft unleavened dough comprising of wheat flour called atta. It is more finely ground than most Western-style whole wheat flours. Atta includes every component of the wheat grain, meaning the bran, germ and the endosperm. […]
Tag: flatbread
Garlicky White Sauce Flatbread With Smoked Chicken & Roasted Vegetables
Flatbread has been around since the days of the ancient Egyptians. According to Bakerpedia, the flatbread originated over 6,000 years ago in the Fertile Crescent and has since spread to other continents and regions. Even though it’s popping up on grocery store shelves and in restaurants in recent years, the flatbread is not really a […]
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Homemade Mexican Flour Tortillas
A flour tortilla is a type of soft, thin flatbread made from ground wheat. Like this Flatbread with Zucchini Smoked Bacon and Mascarpone Cheese. Flour tortillas originated in the northern part of Mexican. Which includes the states of Chihuahua, Durango, Sonora and Sinaloa, where it is more suited to growing wheat than corn. Did You […]
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Flatbread with Zucchini Smoked Bacon and Mascarpone Cheese
The recipe we are featuring is made with a smoked bacon, a “Apple-Bourbon Smoked Bacon” to be exact. Yummy!! Have you ever thought how flavors are smoked into the bacon? According to Bacon Wikia, smoked bacon is prepared using different types of wood chips or sawdust for different flavors, such as applewood gives the bacon […]
