Cream Cheese was invented in the U.S. in the 1870s by a New York dairyman named William Lawrence. Cream cheese frosting became popular in the 1960s, due to increasing availability of packaged cream cheese in supermarkets. The frosting is a traditional choice for red velvet cakes, carrot cakes, spice cakes, and banana cakes.
Banana Walnut Cream Cheese Frosting
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