Blondie bars can occasionally be referenced to as “blonde brownies.” They have the chewy gooeyness of a brownie, though they are not made with cocoa powder, but rather with the rich flavor of vanilla and sweetness of brown sugar. Using brown sugar in blondie bars makes them chewy, soft and dense. Fun Fact About Blondie […]
Brown butter is a simple one-ingredient sauce, a chef’s trick that can transform all sorts of recipes, be it savory or sweet. Unlike shortening and oil, butter adds flavor as well as fat to sweet and savory recipes. Browned butter can add a subtle nutty flavor to baked goods. So how do you know when […]
According to Wikipedia’s research, praline is is a form of confection containing at a minimum culinary nuts, usually almonds and hazelnuts, and sugar. Cream is also a common third ingredient. There are three types: Belgian French American Praline is prepared and used as a filling in chocolates and other sweets. A praline cookie is usually […]
