A fragrant, buttery cake with caramelized pears and a hint of cardamom.
Tag: citrus zest
Using Citrus Zest When Cooking & Baking
When a recipe calls for “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. Common types of citrus used for zesting include lemons, limes, oranges, and grapefruits. Each has its unique flavor profile, so choose based on your […]
