Roasting and charring are two cooking techniques. Both involve the application of heat to food. However, they differ in their outcomes and methods. One technique uses surrounding heat, while, the other technique involves subjecting food to high, direct heat. Like a broiler or open flame. Despite both techniques involving heat application, as noted, the out […]
Tag: charring
What’s There To Know About Charring Food
Charring food refers to the process of cooking food at high temperatures until the surface becomes blackened. Hickory Smoked Marinated Boneless Chuck Steak With Sweet Peppers & Onions Charring food is not the same as burning. Charring is controlled and intentional. This high heat grilling technique imparts a smoky flavor and a desirable texture. Authentic […]
