Brown butter is the results of what is called the Maillard reaction, a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds which give browned food its distinctive flavor. Follow This Link & Find Out How To Make Brown Butter Sautéing chopped apples and cinnamon in brown butter not only adds […]
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How To Make Brown Butter
Brown butter is a delicious and versatile culinary ingredient that adds a unique and luxurious flavor to dishes. The nutty flavor of brown butter pairs well with a variety of dishes from sweet to savory. These dishes can include roasted vegetables to meat dishes to adding depth and richness to cookies, cakes, and sauces. Try […]
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Brown Butter Pecan Cinnamon Cookie Bars
Brown butter is a simple one-ingredient sauce, a chef’s trick that can transform all sorts of recipes, be it savory or sweet. Unlike shortening and oil, butter adds flavor as well as fat to sweet and savory recipes. Browned butter can add a subtle nutty flavor to baked goods. So how do you know when […]
