Cooler weather is the season for blood oranges and fennels. And these are what you will find in a salad on an Italian table in Sicily. In Italy salads are always very simple, made with seasonal produce, and they are the star of the dinner plate. Much like this Caprese Tomato Tower Salad. This Blood […]
This Sticky Asian Blood Orange Chicken is a fantastic twist on a classic Chinese take-out. A mix of chicken thighs and drumsticks are first marinated with a sweet, spicy, sticky sauce infused with the juice of a blood orange, garlic, ginger, chili, honey, and jalapeno. And basted with the same sauce while baking. An explosion […]
The blood orange is a variety of orange with crimson, almost blood-colored flesh. The distinctive dark flesh color is due to the presence of a plant compound called anthocyanins. These plant compounds begin accumulating in the vesicles at the edges of the segments, and at the blossom end of the fruit, and continue accumulating in […]
The blood orange is a member of the citrus family, it is both beautiful in color and delicious in flavor. They are in season from December through May, though the exact months vary depending on what type of blood Orange you’re baking or cooking with. The most common variety available in markets is the the […]
If you like crispy chicken and love the flavor of blood oranges, than you should give this chicken thigh recipe a try. It’s coated in sesame seeds and baked until crispy then drenched in a sweet Asian inspired orange sauce. And because blood oranges are in season, they were used in place of navel oranges. […]
This easy one pan Ginger Orange Chipotle Chicken is a delicious weeknight meal idea. Chicken legs breaded with almond and coconut flour and roasted with sweet potato and blood orange wedges coated with a sticky sweet sauce made of ginger, orange and chipotle. Blood Orange Slices Though you can use navel oranges, this recipe calls […]
