Tag: Asparagus

Creamy Gnocchi With Green Beans and Asparagus

Craving a meal that combines rich flavors with fresh, seasonal vegetables? This Creamy Gnocchi with Green Beans and Asparagus is the perfect choice. It’s a delightful dish that brings together the soft texture of gnocchi with the crispness of green beans and asparagus, all enveloped in a luscious creamy sauce. Perfect for a simple weeknight […]

Sweet Tomato Gnocchi With Asparagus & Fresh Spinach Pesto

Sweet Tomato Gnocchi With Asparagus & Fresh Spinach Pesto is a delicious Italian mouth-watering dish that combines the sweetness of tomatoes, the earthiness of asparagus, and the freshness of a spinach and hazelnut pesto. The soft and pillowy gnocchi is coated in a rich and flavorful sweet Marzanino tomato sauce, providing the perfect canvas for […]

Asparagus and Sweet Potato Soup

Fresh asparagus soup with the subtle sweetness of sweet potatoes. It’s an easy to make soup that’s deliciously smooth and creamy. When served hot, it’s comforting and refreshing when served cold. Yes, there’s pure comfort with a bowl or cup of Asparagus and Sweet Potato Soup. This Asparagus and Sweet Potato Soup can be a […]

One Skillet Creamy Gnocchi with Asparagus and Bacon

Amazingly tender gnocchi bathed in a creamy sauce with asparagus, shallots, bacon and the wonderful flavor of thyme. What’s amazing about this recipe, is it uses only one skillet. No separate cooking pot for the gnocchi. Gnocchi is a small dumpling in Italian cuisine. They are made of small lumps of dough traditionally composed of […]

Asparagus & Mushroom Frittata

A frittata always makes for a a light and healthy brunch. It’s also easy to make as everything in the recipe comes together in one skillet. A frittata is very versatile. If you don’t like asparagus or mushrooms, than use what ever vegetables you prefer. Like with this Bacon & Sweet Potato Frittata. Read More […]

Asparagus Frittata

Frittata translates to “fried” in Italian, and is a egg-based classic brunch dish. While it’s similar to an omelet, crustless quiche, and Spanish tortilla (like this Spanish Tortilla – Tortilla De Patatas), the way a frittata is cooked is what sets it apart. This Italian egg dish, are eggs that are mixed with other ingredients, […]

Cooking With Asparagus

Asparagus is a versatile vegetable that can be enjoyed with a hearty main dish to a delicious side dish to a base for soups and salads. There are up to 300 species native from Siberia to southern Africa. Garden asparagus is the most like variety you will find at your local market when in season. […]

One Skillet Big Green Fried Rice With Pork

A one skillet meal packed with flecks of kale and punctuated with fresh asparagus, green onions and aromatics like garlic and ginger. Every element of this fried rice delivers deliciousness. Add pork and you have a very deliciously hunger satisfying meal. This dish serves 2-3 plates. Prepare all of your ingredients ahead of time, and […]

Sautéed Asparagus Garlic & Smoked Bacon

This asparagus garlic sauté is an easy, fresh and tender side dish with bacon chopped up and sautéed together creating the perfect combination of deliciousness. A sautéed dish that is a perfect combination that can enhance any meal. It makes a great left-over or light lunch side. Ever Had Asparagus For Breakfast – Well Now […]

Instant Pot Asparagus & Brussels Sprouts Frittata

Fresh asparagus, Brussels sprouts, eggs, cream and cheese make this Instant Pot frittata a deliciously yummy breakfast that’s perfect for any occasion. It’s an easy recipe with simple steps and ingredients and is the perfect recipe for your Instant Pot. The Frittata is sometimes called the Italian version of an omelette. The Frittata has often […]