Category: Main Dish

Chicken Curry Salad With Dried Cherries

Chicken curry is a dish originating from the Indian subcontinent. Not only is it a popular dish in Southeast Asia, but also both England and the Caribbean. A typical curry dish from the Indian subcontinent is made with an onion and tomato based sauce and including ginger, garlic, chili peppers and a variety of spices which […]

Cast Iron Seared & Broiled Salmon With A Fruit Herb Salsa

The best pan for salmon is one with a heavy bottom that you can heat to a high temperature and that conducts heat evenly. Cast iron skillets once heated (about 5-10 minutes) keep a steady cooking temperature and distributes heat evenly, without cold spots. Cast iron is great for searing a ribeye steak, cooking burgers […]

Roasted Herb Chicken In Red Wine

Meat and vegetables all roasted in one pan, all soaked through with the same delicious Mediterranean flavors. It’s quick and easy to make, and using just a few simple ingredients. Chicken thighs and drumsticks with red potatoes, carrots, red onions with savory fresh thyme and marjoram herbs and red wine. If You Love Cooking With […]

Orecchiette with Chorizo and Chickpeas

This Orecchiette pasta dish is almost a one-skillet meal, as you’ll need to cook the pasta in a separate cooking utensil. But the meal is finished altogether in a skillet and it’s ready in about 30 minutes. The spiciness of the Mexican chorizo is tempered by chickpeas with their mild, soft, creamy nutty but grainy […]

Greek Grilled Chicken

Food magazine “Saveur” writes saying, “Greece is the fountainhead of European culture.” The mysterious Minoans were among the first residents of Greece, arriving around 2700 B.C. Besides finding wild grapes and making wine with them, they also discovered a bitter native berry they began to cure and press, and if you guessed the olive, you guessed […]

Roasted Chicken With Chipotle Cinnamon Orange Glaze 

The word chipotle is derived from chilpoctli an Aztec word, and is a smoked red dried jalapeño chili from Mexico. The chili is used in Mexican prepared foods as well as Mexican-American, Tex-Mex, and prepared dishes of the Southwestern parts of the US, like New Mexico. Read More Here About Mexican vs. Tex-Mex: What Is […]

Coconut Salmon

Salmon always tastes great whether it is simply baked, steamed, or smoked. It goes perfectly well with a lot of dishes and always seems to add a refined vibe to the dinner table. It’s also low in calories and a great option if you’re trying to lose weight. For a new take on a more […]

Greek Marinated Chicken With Butter Leaf Lettuce Salad

Bring all the classic Greek flavors to your kitchen table with this Greek Marinated Chicken which includes a Butter Leaf Lettuce Salad to liven up the plated food. Made with lemon, garlic, and herbs, like oregano and cilantro. This chicken marinade takes just minutes to prepare. This Greek Marinated Chicken is a perfect recipe for […]

Roasted Trout with Baby Potatoes and Asparagus

Baby new potatoes, tender asparagus, and trout stuffed with fresh lemon thyme and slices of tart lemons, roasted all together in the oven. The trout is laid over a bed of potatoes and asparagus to roast at 425 degrees. After 25 minutes the potatoes are pillowy soft and delicious, the asparagus deliciously crunchy and the […]

Flatbread with Zucchini Smoked Bacon and Mascarpone Cheese

The recipe we are featuring is made with a smoked bacon, a “Apple-Bourbon Smoked Bacon” to be exact. Yummy!! Have you ever thought how flavors are smoked into the bacon? According to Bacon Wikia, smoked bacon is prepared using different types of wood chips or sawdust for different flavors, such as applewood gives the bacon […]