Category: Gnocchi

One Skillet Creamy Gnocchi with Asparagus and Bacon

Amazingly tender gnocchi bathed in a creamy sauce with asparagus, shallots, bacon and the wonderful flavor of thyme. What’s amazing about this recipe, is it uses only one skillet. No separate cooking pot for the gnocchi. Gnocchi is a small dumpling in Italian cuisine. They are made of small lumps of dough traditionally composed of […]

One Skillet Pumpkin Alfredo Gnocchi With Bacon & Sun Dried-Tomatoes

Loaded with pumpkin flavor, Alfred sauce, cream, bacon, sun dried-tomatoes and mascarpone cheese, all come together in only 35 minutes and is the perfect main or side dish. Sun-dried tomatoes have a chewier texture and a intense sweet-tart flavor that is considerably more potent than fresh tomatoes. Learn More About Cooking With Sun-Dried Tomatoes And […]

One Skillet Creamy Gnocchi With Italian Sausage & Kale

This Creamy Gnocchi With Italian Sausage & Kale is comfort food at its best. Cooked in one skillet and it’s easiest to prepare and very delicious, flavorful and did we say yummy! Gnocchi is made from potatoes, flour, and eggs. They are actually little Italian dumplings. If cooked properly, gnocchi has a soft texture that […]

Creamy Sun-Dried Tomato Chicken Gnocchi

Creamy Sun Dried Tomato Chicken Gnocchi is so deliciously yummy, full of flavor and easy to prepare. It can be made and plated on in under 30 minutes. The relatively small amount of sun-dried tomatoes used in this recipe gives a gourmet touch and a burst of flavor. Flavor & Advantages of Eating Sun-Dried Tomatoes […]

Crisp Gnocchi With Brussels Sprouts & Brown Butter

Most of us love our butter and jam for biscuits, toast, and pancakes among others. Now without the jam, take that same butter and melt it in a sauce pan until it foams, sputters, and browns into a nutty, toasty silky aroma. The French call browned butter “beurre noisette” or “hazelnut butter,” because of that […]

Bacon Vegetable Alfredo Gnocchi

Gnocchi is an Italian pasta, with the most common being the classic potato gnocchi. The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood, or from nocca, meaning knuckle. They are made of cooked mashed potatoes, flour and eggs. Some gnocchi recipes add ricotta to the dough. Gnocchi are […]

Gnocchi & Chicken Vegetable Soup

Gnocchi is an Italian dumpling made from potatoes. They are small, deliciously light, and tender. They go with just about any sauce. Favorite flavors among many who enjoy eating this Italian dumpling includes Basil pesto, spinach and cheese. A dish of Gnocchi is usually eaten as a first course, but can also serve as a […]

Oven Roasted Gnocchi With Sausage & Peppers

The first known use of gnocchi was in 1891. Gnocchi is an Italian dumpling. With simple ingredients, like potato flour, water, and eggs. This dish originates from the Northern part of Italy. Due to the colder Northern Italian climate, potatoes are easier to grow than wheat grain. Culinary Inventors of the Dumpling The Chinese are […]