Category: Cuisines of the World

Chicken Tikka Masala

Chicken Tikka Masala is an easy one-skillet dish that’s ready in under an hour. Leftovers are even better the next day. A survey found that there are 48 different recipes for Tikka Masala, with the only common ingredient being chicken. Tikka Masala is actually a dish of British origin. According to the Multicultural Handbook of […]

French Apple Cake

There’s nothing better than finishing a savory meal with a sweet treat and the French took that desire for dessert and turned it into a decadent delicacy. France is famous for its deliciously fancy pastries and baked goods. Like this Creme Brûlée. Instant Pot Creme Brulee A French Apple Cake is packed with 2 1/2 […]

Two-Hour Turkey

Roast your bird on a bed of aromatics moistened with a little water to prevent scorching, and you’ll have adequate drippings for making gravy. But before roasting you need to prepare your turkey. And the steps we offer are actually very easy. Easier than you think. Here’s an easy way to cook your turkey without, […]

Indian-Style Chapati Whole Wheat Flatbread

Chapati is a unleavened flatbread that’s common in Indian, East African, and Caribbean cuisine. The flatbread is made using a soft unleavened dough comprising of wheat flour called atta. It is more finely ground than most Western-style whole wheat flours. Atta includes every component of the wheat grain, meaning the bran, germ and the endosperm. […]

Mexican Chocoflan Impossible Cake

Can’t decide whether to serve chocolate cake or Mexican flan for dessert? Why not have your cake and eat your flan at the same time, with a recipe that combines two distinctive flavors in one crowd-pleasing recipe. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with a creamy vanilla flan, dripping with […]

Cashew Pesto Ravioli

A simple Italian inspired dinner, made with a fresh creamy cashew pesto sauce. The pesto sauce is creamy thanks to the buttery and mild salty sweet flavor of cashews. You’ll be amazed at the velvety texture of the pesto sauce achieved with raw cashews, heavy cream and the pasta water. Read More Here – The […]

Caprese Tomato Tower Salad

A classic but simple salad that can be found anywhere in Italy. But only the city of Capri can claim it as their culinary invention, the Caprese salad. No other salad could have more simplicity than the Caprese. It’s made with acidic tomatoes contrasted against slices of creamy mozzarella, the cinnamony herbal bite of fresh […]

Instant Pot – Coconut Chicken Curry

A mouth watering Coconut Chicken Curry is a timeless dish loved by all. It’s creamy, decadent and delicious. You won’t believe how quick you center have this Instant Pot version plated and on the dinner table. An easy and simple to make Instant Pot recipe that’s made with ginger, garlic, onions along with curry powder […]

Michoacán-Style Pork Tostadas & Quesadillas

Michoacán a providence or state of Mexico boarders the Pacific ocean to its west and boarders the states of Jalisco to the north and Guerrero to the south. Michoacán is often called the soul of Mexico, and it’s cuisine is considered Mexico’s “soul food.” Map Of Mexico Showing State Of Michoacán Michoacán is famous for […]

Mexican Flan – Flan Napolitano

Flan is a popular dessert in Spain and Latin America, though its preparation varies from country to country. Mexican flan or Flan Napolitano, is made with cream cheese, giving it a richer consistency than other flans prepared in other countries, like Spanish flan, which is made with only eggs, sugar and whole milk. It is […]