The aromatic chicken in its sticky honey ginger sauce has all the same delicious flavor you’d expect from an Asian take-out and can be made in minutes. Because the sauce is strong, steamed rice and greens are the perfect side dishes for this ginger chicken recipe. Juicy chicken legs cooked in a sticky ginger sauce […]
Author: Cook Plate Fork
Instant Pot Asparagus & Brussels Sprouts Frittata
Fresh asparagus, Brussels sprouts, eggs, cream and cheese make this Instant Pot frittata a deliciously yummy breakfast that’s perfect for any occasion. It’s an easy recipe with simple steps and ingredients and is the perfect recipe for your Instant Pot. The Frittata is sometimes called the Italian version of an omelette. The Frittata has often […]
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Roasted Brussels Sprouts with Bacon and Cranberries plus a Mango Habanero Sauce
Roasted Brussels sprouts with bacon and cranberries plus a Mango Habanero sauce makes for the most flavorful and deliciously yummy vegetable side dish. The recipe is easy and adaptable. You can opt to make the Mango Habanero sauce or buy it at your local market or on line with Amazon. This roasted Brussels sprouts recipe […]
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Authentic Mexican Chile Rellenos
Chiles Rellenos are a Mexican dish made up of green chiles stuffed with cheese or meat, breaded and fried, and served with sauce. They are a Mexican dish that dates back to the 16th century during the Spanish conquest of Mexico. The first plated rellenos was prepared in the city of Puebla, a town close […]
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Instant Pot Meatloaf
Meatloaf is a dish of ground beef that is typically combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. After a meatloaf is baked for around forty minutes, it […]
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Chicken in Peanut Coconut Sauce with Peppers & Red Onion
One of the main characteristics of Indonesian cuisine is the wide use of peanut sauce. The Netherland’s adopted peanut sauce as a common side dish through its former colonization of South East Asia. A popular combination at Dutch fast food outlets is French fries with mayonnaise and peanut sauce. Peanut sauce is also used in […]
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Instant Pot Mongolian Beef
Mongolian Beef next to Orange Chicken is a favorite take-out dish. This recipe is deliciously yummy. It’s better than the restaurant version. It’s easy to make, with a saucy, tender beef out come and it’s ready in under 30 minutes with the Instant Pot. That’s faster then the time you’ll spend ordering it on line […]
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Corn Salad with Queso Fresco
Queso fresco is Spanish for “Fresh Cheese.” Fresh Cheese is a traditional Mexican cheese which is a common ingredient in a wide range of dishes. The cheese can be described as white, very soft, moist, and mild or a bit tangy in flavor. Cooking With Latin Americas Queso Fresco – Fresh Cheese It is also […]
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BBQ Chicken & Roasted Garlic Black Bean Tostadas
A tostada (Spanish meaning Toasted) is the name given to various Mexican dishes and other parts of Latin America. The tostada, when broken into bite size pieces, can be consumed with a dip, like guacamole or salsa. Corn tortillas are typically used for tostadas though you can also use flour tortillas. Learn From A Native […]
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Instant Pot Steel Cut Oats With Maple Syrup Pecans And Bananas
Steel-cut oats, also called pinhead oats, coarse oatmeal, or Irish oatmeal are groats of whole oats which have been chopped into two or three pinhead-sized pieces. The pieces can then be processed to make rolled oat flakes, of smaller size than flakes of whole groats. Steel-cutting produces oatmeal with a chewier and coarser texture than […]
