Author: Cook Plate Fork

Barbecued Beans & Mexican Chorizo

The simple flavors of beans are enhanced with Mexican chorizo. Go a step further by adding shallots, sweet peppers and smoked bacon. Barbecued beans and Mexican chorizo always make a great addition to any lunch, brunch, dinner or even breakfast. Like this Instant Pot Mexican Chorizo & Cheddar Cheese Frittata. Add the two together in […]

French Soda Kombucha

A French Soda taste like liquid creamsicles – and that’s according to Bon Appétit, and we would conquer. Soda has been around longer than most people think: the method of infusing water with carbon dioxide was invented in 1767 by Joseph Priestly. The first modern soda-pop was Dr Pepper, invented by Charles Aderton in 1885. […]

Stovetop Brown Sugar Candied Nuts

These caramelized, candied nuts (walnuts & pecans) are an awesomely delicious treat. Toss them with salads, over popcorn, with ice cream, with a bowl of oatmeal, like this Oatmeal With Brown Butter Apples And Walnuts, or straight into your mouth. Oatmeal With Brown Butter Apples And Walnuts Their so sweet, crunchy and deliciously yummy. This […]

How To Use Arugula

Arugula is a leafy green vegetable that is associated with cabbage, asparagus, broccoli, Brussel sprouts and mustard greens. The leafy green has a pretty distinct appearance. It’s comparable to the spiky leaves at the base of dandelion plants. Dandelion Greens With A Lemon Yogurt Coriander Dressing The leaves in an arugula plant have several bumps […]

Capirotada Mexican Bread Pudding

Capirotada originated from a 15th-century Spanish dish that was heavily influenced by Moorish cuisine. Food Facts Moorish cuisine sprang up as a result of the Arabic occupation of North Africa in the eighth century. Like any bread pudding, preparing the dish was seen as a way to make use of stale bread. Before it was […]

Baked Indian Spiced Salmon

This Indian-inspired baked salmon recipe is quick and easy to make, and deliciously yummy. And it’s loaded with flavorful spices like fennel, coriander, cumin, and cloves. The warm and earthy tones of the spices complement the buttery texture of the salmon, resulting in a dish that is both comforting and exotic. Baked salmon is a […]

Crunchy Thai Chicken Salad with A Mango Chili Vinaigrette

This crunchy Thai salad is loaded with a combination of cruciferous vegetables. These deliciously yummy vegetables include Brussels sprouts, radicchio, green cabbage and kale. The crunchy salad is mixed with sunflower seeds, toasted quinoa and a Thai Mango Chili Vinaigrette. It pairs perfectly with honey ginger soy chicken thighs. For The Salad 1/2 small green […]

Bowl Of High Protein Fruit Mix

According to Healthy Eating – SFGATE, when eating your morning breakfast, your goal is to consume from 55 to 65 grams of carbohydrates. And this Bowl Of High Protein Fruit Mix has just that. It has: All that is mixed with 1/2 teaspoon balsamic vinegar and 1/2 teaspoon coconut sugar. The balsamic is added not […]

Sautéed Asparagus Garlic & Smoked Bacon

This asparagus garlic sauté is an easy, fresh and tender side dish with bacon chopped up and sautéed together creating the perfect combination of deliciousness. A sautéed dish that is a perfect combination that can enhance any meal. It makes a great left-over or light lunch side. Ever Had Asparagus For Breakfast – Well Now […]