Author: Cook Plate Fork

Blackberry Sage Pork Chops

If you think blackberries are only for dessert, think again. A deliciously yummy blackberry pan sauce can turn typically cooked pork chops into restaurant quality chops that will surely please your family and friends.

Italian-Style Chicken Broccoli Mac & Cheese

Italian-Style Chicken Broccoli Mac & Cheese is a delicious and hearty dish that combines the classic comfort food of mac and cheese with traditional Italian flavors. The chicken is seasoned with Italian herbs and spices, giving it a burst of flavor that pairs perfectly with the creamy cheese sauce. Tender pieces of chicken breast are […]

Italian Breaded Style Boneless Pork Chops

Pork loin filets are pork chops with the bone removed. It has lean meat, and a small amount of connective tissue or fat. With the lack of fat present in pork loin fillets means that these chops are less flavorful than their bone-in counterparts, such as the rib chop.

Parmesan Scalloped Potatoes

In modern times potatoes have grown in popularity due to their versatility and ability to be used for many different dishes of food. And Parmesan Scolloped Potatoes is one of those fishes. Parmesan scalloped potatoes are the ultimate side dish. This is a potato dish that is tender, creamy and so delicious. The parmesan cheese […]

Homemade Cinnamon Brown Sugar Applesauce

Nothing can compare to the fresh taste of homemade. Cinnamon brown sugar applesauce is the most delicious, decadent homemade applesauce you will ever taste. You will never buy store bought applesauce again. This applesauce has a rich and full bodied silky texture. It is so deliciously yummy and can only be as good as the […]

Mastering Herbs and Spices in Cooking

Herbs and spices are a treasure chest of zesty, sweet, savory and spicy flavors. These flavors fresh or dried impart flavor to any cooked dish or baked good they are used in.

Banana Walnut Cream Cheese Frosting

Cream Cheese was invented in the U.S. in the 1870s by a New York dairyman named William Lawrence. Cream cheese frosting became popular in the 1960s, due to increasing availability of packaged cream cheese in supermarkets. The frosting is a traditional choice for red velvet cakes, carrot cakes, spice cakes, and banana cakes.

German Style Bacon Sage & Yellow Potato Hash

Everything tastes better with bacon. And potatoes are not an exception. This recipe has crispy smoked cherry wood bacon pieces with Sage, Rosemary and green onions tossed in at the end with chopped yellow potatoes cook in reserved bacon fat! Oh my, deliciously yummy! Don’t be tempted to stir the potatoes constantly.

What To Know When Baking Cookies

Cookies are often one of the first desserts we’re taught to make as children, and they’re always the first to disappear at a picnic, brunch or bake sale. Cookies are very popular and easy to make. They are also a great treat to enjoy with family and friends. Surprisingly, the cookie has a very long […]

Beef Schnitzel With A Yogurt Dill Sauce

With a crispy coating and tender fillet of meat, it’s no wonder that schnitzel is a popular dish in many parts of the world. What exactly is schnitzel? And where did it come from? First the dish is of German cuisine. The name comes from the German word schnitt, which translates to “cut.”