Tag : United States

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22 March, 2016

Roasted Sweet Potatoes And Figs

Comments : 4 Posted in : Middle Eastern, Side Dish on by : Cook Plate Fork
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The number on producer of sweet potatoes in the United States alone, is the state of North Carolina, planting and harvesting more than 40% of the national supply. The website for the sweet potato industry, North Carolina Sweet Potatoes say that the list of sweet potato varieties changes rapidly and new varieties are released almost annually. The most
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26 January, 2016

Prosciutto Cotto & Lentils

Comments : 4 Posted in : Main Dish, Pork on by : Cook Plate Fork
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Prosciutto cotto literally means “cooked ham.” It’s a popular cold cut in Italy, that is brined pork hindquarter that has been slowly cooked with its skin on to retain moisture. Prosciutto cotto usually contains less salt than cooked American ham which makes prosciutto a good recipe substitute. Lentils have 18 grams of protein per serving,
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19 January, 2016

Red Kale Cannellini Beans and Chorizo Soup

Comments : 11 Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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When the suns behind the winter clouds and not able to warm your skin, the next best thing is Red Kale Cannellini Beans and Chorizo Soup. The cannellini beans or white beans are also known as white Italian kidney beans. The skin of the white kidney beans are much thinner and more delicate than their red cousins. White beans
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13 November, 2015

South Of The Border Chicken Tortilla Soup

Comments : 8 Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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Campbell’s soup says it right with their canned “Homestyle Mexican-Style Chicken Tortilla Soup.” They describe the soup as packed with ingredients found in kitchens south of the border. After they describe the ingredients in their soup, they say, “let your taste buds transport to the comforts of the southwest with each delicious spoonful.” Though this
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4 February, 2015

Pickled Mini Sweet Peppers

Comments : 7 Posted in : Reviews - Kitchen Utensils - Cooking - Food, Side Dish on by : Cook Plate Fork
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February is National Canning Month in the United States. Why, you may ask in the middle of winter? I am not really sure why. It would seem that the mid summer months  on in to October would seem more appropriate, when most summer fruit and vegetables are at there peak and are being harvested. To
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15 September, 2014

Spicy Raspberry Chicken Wings

Comments : 1 Posted in : Chicken, Main Dish, Party Favorites, Side Dish on by : Cook Plate Fork
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It’s said that in 1964, downtown Buffalo’s Anchor Bar is where Buffalo wings were first created by Teressa Bellissimo, who owned the bar along with her husband Frank. Image Credit: Spicy Food Joke/grinningplanet.com A Buffalo wing in American cuisine is a chicken wing section that is generally deep-fried, unbreaded, and coated in vinegar-based cayenne pepper
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5 September, 2014

Peach Teriyaki Buffalo Sirloins and Accompanying Side Dishes

Comments : 8 Posted in : Buffalo on by : Cook Plate Fork
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The buffalo are a native animal to the North American continent, including Canada and the United States. Buffalo roamed in the millions over 200 years ago. But with the migration of settlers from the east coast of the United States or known territory back in the mid-1880’s, the buffalo began to dwindle in numbers. As
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26 August, 2014

Garden Fresh Tomatoes & Salsa

Comments : 3 Posted in : Dressings - Marinades - Salsas - Sauces, Mexican on by : Cook Plate Fork
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Did you know that a tomato is actually a fruit. Then why is it referenced as a vegetable and sold as such in the produce section of your local market? The U.S. Congress passed the Tariff Act of 1883 which levied a 10% duty on imported vegetables to protect American growers from foreign competition. This
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6 August, 2014

Red Potato and Sweet Pepper Salad

Comments : 6 Posted in : Side Dish on by : Cook Plate Fork
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A potato salad, though it is named, is generally a side dish as it accompanies the main course. The dish comes in many variations, and is found in different parts of the world, such as, Bulgaria, Czech Republic and Slovakia, Holland, Italy, Germany, Romania, Syria, France, and the United States. The potato salad is often served
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29 June, 2014

Interesting Facts about Watermelons

Comments : 3 Posted in : Guest Speaker, Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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The past week we have been considering this summers fruits, how to enjoy them, and how to pick a ripe one for eating. If you missed those articles here is each one you can link too:  Ten Ways to Beat the Heat with Summer Melons , How to Choose a ripe Cantaloupe , and How to choose and
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