26 May, 2014Chicken, Main Dish on by : Cook Plate Fork Tags: Andes, Barbecue chicken, Black Bean Corn and Quinoa Salad, coffee beans, Cook, essential amino acids, Inca, Mexico, Olive oil, Quinoa, quinoa recipes, Salad, The Maya, Whole Foods Market
This is a really delicious and healthy recipe. It’s made with quinoa, which is a whole grain rice grown in its natural environment, the Andes Mountains of Peru. The native soil and climate affect its taste, scent and texture. The Incas called quinoa “the mother of grain” and fed it to their warriors before battle.