Prosciutto cotto literally means “cooked ham.” It’s a popular cold cut in Italy, that is brined pork hindquarter that has been slowly cooked with its skin on to […]
Soups - Salads - Sandwiches
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Red Kale Cannellini Beans and Chorizo Soup
When the suns behind the winter clouds and not able to warm your skin, the next best thing is Red Kale Cannellini Beans and Chorizo Soup. The cannellini beans or white […]
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Soups - Salads - Sandwiches
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Spicy Chorizo and Bean Soup
When we were living down in Mexico, I learned to love chorizo. That was a time before we all knew what processed foods were really doing to us. […]
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Salads as a Main Course
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Smoked Turkey, Black Bean, Bell Pepper and Corn Salad
This is an easy dinner idea in just 20 minutes. It is one of my “Salad as a Main Course” recipe because of mixing a meat with the […]
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Main Dish / Party Favorites
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Traditional Mexican Sopes
The traditional sope is a recipe from Mexico. Through out Mexico (depending on the reign) sopes are prepared, using local ingredients and adding salsas and toppings, resulting in great regional […]
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Soups - Salads - Sandwiches
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Pasta Fagioli
Do you know the old folk lore of Stone Soup? Will here is how it goes: Some travelers come to a village, carrying nothing more than an empty […]
