All squash varieties are members of the Curcurbita family. They come in varying colors, textures, shapes, sizes, and a range of flavors. The three main categories of the Curcurbita family are: Curcurbita pepo– include but not limited too zucchini, summer squashes, acorn, and spaghetti squash Curcurbita maxima– includes but not limited too: banana squash, and pumpkin Curcurbita
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The website Yummy, features about 136 different ways to prepare a Boneless Chicken Breast Wrap. Our featured recipe consists cutting the chicken breasts horizontally and rolling them up with a garlic lemon cream cheese filling and wrapped with a non-cured pork shoulder bacon for a rich and savory dish. The garlic lemon is a seasoning we purchased
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As the weather outside warms up, the kitchen can be a terrible place to be. There are many things you can do however, when it comes to cooking a nice homemade meal that doesn’t require traditional stove top or oven cooking. Learn to utilize some of the lesser heat producing equipment in your kitchen, such
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  Crostini is a popular Italian appetizer that features thin slices of toasted bread served plain or topped with a wide range of  toppings. What you will need is simple really, one loaf of  multi-grain baguette and extra virgin olive oil. The toppings I used are blue cheese, apricot jam, purple grapes and parsley. 6
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Cast iron skillets are so easy love. Whether inherited from a beloved grandmother, found at a bustling flea market, or purchased brand new, the origin of these durable and dependable skillets doesn’t really matter. Once one makes its way into your home, it will soon become a treasured kitchen staple. Fortunately, the beauty of cast
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Over time, cast iron cookware develops a thin protective coating known as “seasoning” from the natural fats and oils associated with the cooking process. This coating fills in all the nooks and crannies inherent in the pan metal to create a smooth, uniform surface. This seasoning is what gives cast iron cookware its wonderful non-stick
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