2 September, 2015

Balsamic-Honey Glazed Chicken and Asparagus

Comments : 8 Posted in : Chicken, Main Dish on September 2, 2015 by : Cook Plate Fork

Tags: Ajith Kumar, Alzheimer's disease, Apple Cider, Asparagus, balsamic glaze, Balsamic vinegar, cherry tomatoes, Chicken, fast food restaurants, grape tomatoes, honey glaze, Kosher salt, Macaroni and cheese, Mediterranean cuisine, Mustard (condiment), Olive oil, one pot meals, rainbow carrots, Salad, Vinegar

About 70 years ago, way before fast food restaurants opened up, one pot meals were popular. The reason being that the women worked long hours in the fields or in factory jobs, and were often too tired to make a complete meal for their family. So instead they made meals that were quick and easy
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26 August, 2015

Roasted Chicken Drumsticks and Vegetables with Mustard-Tarragon Sauce

Comments : 4 Posted in : Chicken, Main Dish on August 26, 2015 by : Cook Plate Fork

Tags: chicken jokes, cream sauce, lemon slices, London, Marie Rose sauce, Mayonnaise, Mustard (condiment), NPR, Olive oil, Roast Chicken And Other Stories, roasted chicken drumsticks, roasted vegetables, Roasting, Simon Hopkinson, sweet garlic mustard, Tablespoon, tarragon, white wine

Chicken breasts often get all the glory, when it comes to preparing a poultry recipe. It could be that the white meat is top choice. Some do say that the drumsticks and thighs are the juiciest and flavorful meat on a chicken. We would add they inexpensive and easy to prepare as well. Our featured
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12 January, 2015

Fennel and Spinach Salad with Shrimp and Balsamic Mustard Vinaigrette

Comments : 11 Posted in : Main Dish, Shrimp on January 12, 2015 by : Cook Plate Fork

Tags: Bacon, Balsamic vinegar, Black pepper, Blue cheese, Brussels Sprout, Color, Condiment, Cook With Tofu, Department store, Diet food, Dijon style mustard, Mustard (condiment), Mustard Vinaigrette, prepared mustard, pungent flavor, Symphony Cherry Tomatoes

Mustard has a sharp, hot, pungent flavor. Over time though, the heat of prepared mustard can dissipate, because of the chemical compounds coming in contact with oxygen after they have been crushed. As a prepared condiment, mustard could contain ingredients like salt, sour vinegar, and sweet flavors. Turmeric is most often added mainly to give
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