Tag : Mustard (condiment)

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27 April, 2016

Enjoy A Meal With A Simple Spring Salad

Comments : 2 Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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The arrival of spring means that seasonal fruits and vegetables are in season. Produce like asparagus, strawberries, leafy greens and rhubarb among others. We look through some of our favorite past cooking magazine issues and possibly yours as well to find the perfect spring salads. Your family will love these vibrant, colorful and delicious salads. If
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2 September, 2015

Balsamic-Honey Glazed Chicken and Asparagus

Comments : 8 Posted in : Chicken, Main Dish on by : Cook Plate Fork
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About 70 years ago, way before fast food restaurants opened up, one pot meals were popular. The reason being that the women worked long hours in the fields or in factory jobs, and were often too tired to make a complete meal for their family. So instead they made meals that were quick and easy
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26 August, 2015

Roasted Chicken Drumsticks and Vegetables with Mustard-Tarragon Sauce

Comments : 4 Posted in : Chicken, Main Dish on by : Cook Plate Fork
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Chicken breasts often get all the glory, when it comes to preparing a poultry recipe. It could be that the white meat is top choice. Some do say that the drumsticks and thighs are the juiciest and flavorful meat on a chicken. We would add they inexpensive and easy to prepare as well. Our featured
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12 January, 2015

Fennel and Spinach Salad with Shrimp and Balsamic Mustard Vinaigrette

Comments : 11 Posted in : Main Dish, Shrimp on by : Cook Plate Fork
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Mustard has a sharp, hot, pungent flavor. Over time though, the heat of prepared mustard can dissipate, because of the chemical compounds coming in contact with oxygen after they have been crushed. As a prepared condiment, mustard could contain ingredients like salt, sour vinegar, and sweet flavors. Turmeric is most often added mainly to give
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