Tag : Mexico

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29 December, 2015

Spanish Flan

Comments : 7 Posted in : Dessert on by : Cook Plate Fork
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The Romans are said to have invented the culinary dish they called Flan. After hundreds of years being enjoyed by many cultures, Spain popularized flan as a sweet custard dessert made with caramelized sugar, and the Moors added citrus and almonds to the Flan. The Moors were Muslim inhabitants of Maghreb, the Iberian Peninsula, Sicily, and Malta during the
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9 May, 2014

Tastes of Mexico with Pico de Gallo and Flour Tortillas

Comments : 8 Posted in : Dressings - Marinades - Salsas - Sauces, Guest Speaker, Party Favorites, Side Dish on by : Cook Plate Fork
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Pico de Gallo is a typical chunky salsa of Mexican cuisine. When pico de gallo is served at a Mexican dinner table, it is usually accompanied with guacamole and sour cream. And is mostly served with quesadillas, tacos, and nachos. Pico de Gallo contains less liquid as compared to other salsas while retaining the same
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7 May, 2014

Wonderful Beverages From Mexico

Comments : 1 Posted in : Beverages, Guest Speaker on by : Cook Plate Fork
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Splendid Recipes and More (SRandM) present’s another post with Norma our guest blog speaker on the Tastes of Mexico. If you missed the last three conversations with Norma link here and scroll to Speaker Norma spoke May. 4-8, 2014 on the Tastes of Mexico. Today Norma is going to present some great beverages from Mexico.
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6 May, 2014

Chicken Quesadillas

Comments : 6 Posted in : Brunch or Lunch, Chicken, Main Dish, Mexican, Party Favorites on by : Cook Plate Fork
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Some would that there is really no need to follow a recipe to make quesadillas, an insanely deliciously yummy and very popular Mexican dish. It’s simple right? Just top a tortilla with cheese then fold it in half and cook until the tortilla is crispy and the cheese is melted. But if you’re looking for some
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3 May, 2014

Tastes of Mexico

Comments : 2 Posted in : Guest Speaker on by : Cook Plate Fork
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What do you know about Mexico? Will did you know there are over 50 native tongues spoken today in rural locations. Spanish is the national language of Mexico. Mexico is also the most populated Spanish-speaking country in the world. What do you know about the avocado, tomatoes, and chocolate? Descendants of the Aztecs speak a
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14 April, 2014

Mexican Huevos Divorciados

Comments : 3 Posted in : Breakfast, Mexican on by : Cook Plate Fork
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Mexican cuisine is a mix of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic food ingredients remain the same, or what is native to the culture, such as corn, beans and chili peppers, but the Europeans introduced a large number
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8 April, 2014

Traditional Mexican Sopes

Comments : 7 Posted in : Main Dish, Party Favorites on by : Cook Plate Fork
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The traditional sope is a recipe from Mexico. Through out Mexico (depending on the reign) sopes are prepared, using local ingredients and adding salsas and toppings, resulting in great regional variety. The distinctive characteristic of the sope is the pinched sides. Though there are also flat sopes resembling a thick tortilla or a tostada. The most common variation
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4 April, 2014

Watermelon Goat Cheese Salad

Comments : 5 Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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  We went shopping for some fruits and vegetables and I found a good watermelon. The batch of melons we were examining were from Mexico. The watermelons were all the same weight and the same shape. If your asking how is that possible, it is because we bought it at Cost Co. All of the
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