Salad usually comes before the main course. But you rather waste no time and prefer to eat the leafy greens at the same time with the main course dish. Here at Splendid Recipes and More, we feel the same way, and that’s way we have Salads as a Main Course. It is categorized rightly so,
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When your hungry but to tired to make a big deal about preparing something to eat can be discouraging. But isn’t it great when you just go looking through the refrigerator to see what you have, and you come up with a simple idea. That’s what happened here with our Sweet Pork and apple Wrap.
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1/8 tsp. smoked paprika 1/8 tsp. smoked chipotle ½ tsp. black pepper, ground ¼ tsp. onion powder ¼ tsp. garlic powder 3 tbsp. brown sugar, heaping spoons ½ cup tomato sauce 3 lbs. pork ribs Pre-heat oven 350 degrees In a small bowl mix the first 5 ingredients well. Add brown sugar, mix in till
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Meat thermometers can do two things for you.  They can prevent you from overcooking and drying out your foods as well as prevent you from spending fortunes in medical expenses. Government health regulations are very particular when it comes to foods being prepared at certain temperatures.  Those certain temperatures are set to ensure that no
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Original Post February 17, 2014 – Updated October 1, 2021 In early times past, food stuff such as roots, vegetables and meats were wrapped in leaves and placed on warm or hot rocks that made a ring around a fire. The wrapped food was left there for a long period of time. Early cooks discovered
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