Tag : Maine

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11 January, 2016

Leafy Green Salads With Homemade Cheese

Comments : 4 Posted in : Cultured Foods, Gluten-Free, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Throwing some leafy greens with other vegetables together on a plate and topping it with some nuts, seeds and your favorite dressing or vinaigrette is a great way to get your daily servings of vegetables. How about going a step further and adding some cheese, like Parmesan, grumbled goat cheese, or even some of your
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17 April, 2015

The Eatable Fiddlehead Fern

Comments : 4 Posted in : Fish, Main Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Fiddlehead greens are the curled stalk or leaflet of Fiddlehead fern, and these curled leaflets are harvested for use as a vegetable or leafy green. Fiddleheads are harvested early in the season (Spring) before the frond has opened and reached its full height, they are cut as close as possible at ground level. Believe it or not,
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