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8 March, 2016

The Difference Between Stock & Broth

Comments : 3 Posted in : Reviews - Kitchen Utensils - Cooking - Food, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Do you know the difference between broth and stock? Though they are both a liquid, there are differences. And these difference are in how they are prepared. Broth starts with meat or vegetables and including seasonings like onion, carrots, celery, herbs, salt and pepper. Broth is cooked in less than two hours and is best
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9 February, 2016

Pork – That’s What’s For Breakfast Lunch And Dinner

Comments : 7 Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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The Washington Post wrote an article in October of 2014 about the Tudor Place that housed 6 generations from 1816 to 1983. Tudor Place became one of the first 70 U.S. properties designated a “National Historic Landmark” in 1960, when the designation was created. Tudor Place in Georgetown Heights (Washington D.C.) was built by Martha
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19 January, 2016

Red Kale Cannellini Beans and Chorizo Soup

Comments : 11 Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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When the suns behind the winter clouds and not able to warm your skin, the next best thing is Red Kale Cannellini Beans and Chorizo Soup. The cannellini beans or white beans are also known as white Italian kidney beans. The skin of the white kidney beans are much thinner and more delicate than their red cousins. White beans
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30 September, 2015

Gluten-Free Penne with Smoked Bacon and Butternut Squash

Comments : 7 Posted in : Main Dish, Pasta, Pork on by : Cook Plate Fork
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Butternut squash and also refereed to butternut pumpkin in Australia and New Zealand, is a winter squash. It has a sweet, nutty taste similar to pumpkin. According to Specialty Produce the butternut squash was developed in Stow, Massachusetts in 1940 by Charles A. Leggette. The squash is a member of the gourd family and is the
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24 April, 2014

Lemongrass Basil Thai Chicken

Comments : 8 Posted in : Chicken, Main Dish on by : Cook Plate Fork
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Have you had lemongrass before? When mixed with other ingredients it can be really tasty. Lemongrass is associated with Asian cooking especially in Thai, Malaysian and Vietnamese cuisine. Lemongrass is also classified as an herb and is reported to have many health benefits. The herb has antibacterial and antifungal properties. It is very potent in
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