18 April, 2015

Bacon Eggs & Asparagus Benedict

Comments : 6 Posted in : American, Breakfast, Brunch or Lunch on April 18, 2015 by : Cook Plate Fork

Tags: 1939 New York World's Fair, Agaricus bisporus, Antoine's, Béarnaise sauce, Benedict recipe, Egg yolk, Eggs, Eggs Benedict, Eggs Sardou, English muffin, Florentine Eggs, Hollandaise Sauce, Lemuel Benedict, New York City

There are two and possible more accounts as too how Eggs Benedict came to be a sought after breakfast and Sunday brunch item. The first account is from 1894 when Lemuel Benedict, a Wall Street broker, went into the Waldorf Hotel to get something to eat in the restaurant. It was said he had a
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5 August, 2014

Berries and Vanilla Pudding Pie

Comments : 16 Posted in : Dessert on August 5, 2014 by : Cook Plate Fork

Tags: blueberries, Blueberry, Coconut milk, Egg yolk, Food, Instagram, Oetker, Organic vanilla pudding, Pie, Pudding, Strawberry Vanilla Pudding, Vanilla, vanilla pudding

We would like to start off with saying we found this delectable pudding pie on Instagram. She like a food post of mine, and I went to check out her food creations and found her Strawberry Vanilla Pudding pie. Her name is Andrea and you can find more great food photography and creations of her’s at
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7 March, 2014

Tips For Working With Eggs In The Kitchen

Comments : 1 Posted in : Reviews - Kitchen Utensils - Cooking - Food on March 7, 2014 by : Cook Plate Fork

Tags: Boil, Boiled egg, Cook, Deviled egg, deviled eggs, Egg white, egg whites, Egg yolk, Eggs, Room temperature

Most of us may buy eggs by the dozen. Literally, their budget-friendly, they stay good in the fridge for weeks, they’re an excellent source of complete protein, and they cook up in minutes. The Perfect Fluffy Scrambled Egg Whisking does more than mix egg yolks and whites. It incorporates air to build volume. When prepping
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