Tag : Cookware and bakeware

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2 January, 2015

Roasted Chicken and Butternut Squash with Spinach and Goat Cheese Salad

Comments : 11 Posted in : Chicken, Salads as a Main Course on by : Cook Plate Fork
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Autumn gives way to cold days and nights. Just about all colors in nature have faded and plant life has gone dormant. But colors of nature are always at work, and they can be found in the foods we consume through the winter months. Like Belgian endive, which peaks in late November and is generally available
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27 September, 2014

Peach Upside Down Cake

Comments : 4 Posted in : Dessert on by : Cook Plate Fork
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Here’s a Peach Upside Down Cake that is just peachy. This dessert is made with a brown sugar glaze. It’s a natural syrup with no added chemicals and it’s not like the ordinary glaze of just water, powdered sugar and a little milk. Cutting the cake into six (6) servings would make it 49.5 grams
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4 July, 2014

Beat the Summer Heat with Crock Pot Cooking

Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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As the weather outside warms up, the kitchen can be a terrible place to be. There are many things you can do however, when it comes to cooking a nice homemade meal that doesn’t require traditional stove top or oven cooking. Learn to utilize some of the lesser heat producing equipment in your kitchen, such
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1 April, 2014

Baked Spinach Stuffed Tilapia

Comments : 2 Posted in : Fish, Main Dish on by : Cook Plate Fork
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Tilapia are mainly freshwater fish found in shallow streams, ponds, rivers and lakes. Tilapia were one of the three main types of fish caught in Biblical times from the Sea of Galilee. Tilapia have very low levels of mercury,as they are fast-growing, lean and short-lived, with a primarily vegetarian diet, so do not accumulate mercury
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5 March, 2014

Beyond Skillets 4 Must Have Cast Iron Cookware Pieces

Comments : 6 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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Cast iron skillets are so easy love. Whether inherited from a beloved grandmother, found at a bustling flea market, or purchased brand new, the origin of these durable and dependable skillets doesn’t really matter. Once one makes its way into your home, it will soon become a treasured kitchen staple. Fortunately, the beauty of cast
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2 March, 2014

How to Care for Your Cast Iron Cookware

Comments : 3 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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Over time, cast iron cookware develops a thin protective coating known as “seasoning” from the natural fats and oils associated with the cooking process. This coating fills in all the nooks and crannies inherent in the pan metal to create a smooth, uniform surface. This seasoning is what gives cast iron cookware its wonderful non-stick
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