The exact origins of cooking are not known, but at some point, humans conquered fire and started using it to prepare food. For most of human history, the […]
What Are Aji Dulces & How To Use Them
Ají dulce, ají cachucha, quechucha, ajicito, or ají gustoso as it is known throughout Latin America and the Caribbeans is a variety of sweet perennial peppers. The pepper […]
Spicy & Sweet Roasted Pork Belly
Pork belly has been a delicacy in many Asian countries for decades. The pork belly is one of four primal cuts of pork and its where bacon comes […]
Sweet & Spicy Bacon Wrapped Chicken Thighs
Chicken thigh meat (boneless and skinless) wrapped in smoked bacon and coated in a blend of Harissa seasoning, garlic powder and brown sugar. The brown sugar caramelizes as […]
Slow Cooker Latin Sweet Potato & Black Bean Salsa Chicken Stew
Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness. Others who have made this recipe […]
Maple Syrup – The Same As Cane Sugar – Recipes Included
Research involving cane sugar at the University of California-San Francisco reports that sugar is essentially a toxin that causes all sorts of lifestyle diseases, including hypertension, heart disease, […]
Oven Roasted Gnocchi With Sausage & Peppers
The first known use of gnocchi was in 1891. Gnocchi is an Italian dumpling. With simple ingredients, like potato flour, water, and eggs. This dish originates from the […]
Bacon and Spring Pea Risotto
Risotto is a dish that is creamy, scrumptious and filling. The beauty of preparing risotto is that you can add just about anything you’d like. You can use […]
Microgreens Another Source Of Great Nutrition – with recipes
Microgreens are young vegetable greens that fall somewhere between sprouts and baby leaf vegetables. Sprouts are technically the newly germinated seeds, while the microgreens are the 1-2 week-old youngster […]
Pumpkin Pecan Risotto With Dried Cranberries & Goat Cheese
Despite its appearance, risotto is not a type of rice but rather an Italian dish made with a special high-starch short-grain rice. Which includes the Arborio, Carnaroli and […]