Ají dulce, ají cachucha, quechucha, ajicito, or ají gustoso as it is known throughout Latin America and the Caribbeans is a variety of sweet perennial peppers. The pepper […]
Cooking Methods & Food Reviews
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Cooking With Chilies
Almost every Latin American country has its own variety, shape, and size of chili or hot pepper and including sweet peppers. Up until the arrival of Spanish and […]