Tag : Cayenne pepper

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16 March, 2016

How To Spice Things Up When Cooking

Comments : 4 Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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Herbs and spices are used to enhance the flavor of food, either it be for cooking Spaghetti Carbonara or baking an apple pie. An herb or spice can be a seed, fruit, root, bark, berry, bud or leafy part of the plant. They are principally used for flavoring food among other uses. They can be
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12 March, 2015

Basil Pesto Linguine

Comments : 7 Posted in : Chicken, Main Dish, Pasta, Pork on by : Cook Plate Fork
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Are you familiar with Andouille sausage, which has its origins in Brittny, France. It is a smoked meat using pork. The sausage is used in used in Louisiana Creole culture. It is a sausage much like Mexican style chorizo as some Andouille sausage makers also use the gastrointestinal system of the pig. Andouille is made
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7 November, 2014

Improve Your Health in the Kitchen Not the Medicine Cabinet

Comments : 5 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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  When we don’t feel good, most of us might turn to the medicine cabinet. As it may have pain relievers for sore muscles or a headache, stomach ache, fever or even diarrhea. The medicine cabinet and what it may offer to you in times of failing health is only temporary. Why not look to
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15 September, 2014

Spicy Raspberry Chicken Wings

Comments : 1 Posted in : Chicken, Main Dish, Party Favorites, Side Dish on by : Cook Plate Fork
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It’s said that in 1964, downtown Buffalo’s Anchor Bar is where Buffalo wings were first created by Teressa Bellissimo, who owned the bar along with her husband Frank. Image Credit: Spicy Food Joke/grinningplanet.com A Buffalo wing in American cuisine is a chicken wing section that is generally deep-fried, unbreaded, and coated in vinegar-based cayenne pepper
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18 June, 2014

Grilled Chicken and Orange Skewers

Comments : 8 Posted in : Chicken, Main Dish, Party Favorites on by : Cook Plate Fork
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According to Hearth, Patio, and the Barbecue Association, “There is no definitive history about how the word “barbecue” originated – or why it’s sometimes used as a noun, verb, or adjective. Some say the Spaniards get the credit for the word, derived from their “barbacoa” which is an American-Indian word for the framework of green
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