Tag : Bean

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9 February, 2016

Pork – That’s What’s For Breakfast Lunch And Dinner

Comments : 7 Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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The Washington Post wrote an article in October of 2014 about the Tudor Place that housed 6 generations from 1816 to 1983. Tudor Place became one of the first 70 U.S. properties designated a “National Historic Landmark” in 1960, when the designation was created. Tudor Place in Georgetown Heights (Washington D.C.) was built by Martha
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19 January, 2016

Red Kale Cannellini Beans and Chorizo Soup

Comments : 11 Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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When the suns behind the winter clouds and not able to warm your skin, the next best thing is Red Kale Cannellini Beans and Chorizo Soup. The cannellini beans or white beans are also known as white Italian kidney beans. The skin of the white kidney beans are much thinner and more delicate than their red cousins. White beans
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23 May, 2014

Coffee-Grinding Tips and Facts

Comments : 6 Posted in : Beverages, Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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  The debate over whole beans versus ground beans will probably never be resolved. Here are some tips and facts about various kinds of grinds and the best use of each, and the pros and cons to using whole beans and using ground coffee. 1. Whole Beans – Pros and Cons Whole coffee beans hold
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15 May, 2014

Pad Thai Noodles with Chicken

Comments : 9 Posted in : Chicken, Main Dish on by : Cook Plate Fork
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All Asian food is cooked with the intention of increasing the health benefits, such as its healing powers and medicinal value, as well as longevity. Here’s an article we publish this year last March 2014, Amazing Ways Food is Used in Thai Cooking . Of course every country that is part of the Asian world
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8 April, 2014

Traditional Mexican Sopes

Comments : 7 Posted in : Main Dish, Party Favorites on by : Cook Plate Fork
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The traditional sope is a recipe from Mexico. Through out Mexico (depending on the reign) sopes are prepared, using local ingredients and adding salsas and toppings, resulting in great regional variety. The distinctive characteristic of the sope is the pinched sides. Though there are also flat sopes resembling a thick tortilla or a tostada. The most common variation
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