Tag : Alzheimer’s disease

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2 September, 2015

Balsamic-Honey Glazed Chicken and Asparagus

Comments : 8 Posted in : Chicken, Main Dish on by : Cook Plate Fork
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About 70 years ago, way before fast food restaurants opened up, one pot meals were popular. The reason being that the women worked long hours in the fields or in factory jobs, and were often too tired to make a complete meal for their family. So instead they made meals that were quick and easy
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3 May, 2015

Gluten-Free BBQ Chicken Lasagna

Gluten-Free BBQ Chicken Lasagna
Comments : 5 Posted in : Chicken, Gluten-Free, Main Dish on by : Cook Plate Fork
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Do you worry about weight gain? If your nutrition currently comprises of processed food products, like those that contain simple sugars and refined flour, changing to gluten free eating could help result in weight loss. Even if you do not have celiac disease, but still experience bloating, vomiting, weight loss, constipation, chronic diarrhea and abdominal
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20 February, 2015

Healthy Mouthwatering Lunch

Comments : 7 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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Taking your lunch to work not only will help from putting on extra weight, but can also help you save money. According to surveys taken on the subject of how much money a working employee spends on lunch every day is close to $2,000 per year, and that doesn’t include the Breve you grab on the
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20 December, 2014

Mushroom Tortellini with Asparagus

Comments : 5 Posted in : Main Dish, Pasta on by : Cook Plate Fork
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The medical journal, “American Medical Association” publish  in 2010 based on a study that found vitamin B-6 when combined with folate ( not folac acid, the inferior form, a synthetic form) and methionine ( an amino acid, also found in meat, chicken, fish, eggs, garlic, onions, legums, and some dairy) can reduce the chances of
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23 June, 2014

Almond Coconut Breaded Chicken with Peaches

Comments : 7 Posted in : Salads as a Main Course on by : Cook Plate Fork
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Those that read Splendid Recipes and More may have noticed our favorite way of using chicken is in salads, and therefore Salad as a Main Course. We bought some Herb Blend salad greens, which are a mix of red and green Romaine, red and green Oak leaf, Lollo Rosa, and Tango. Those are the different
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