Cuisine is a style of cooking set apart by distinct food ingredients.
The combination of techniques in the preparation of these food ingredients and the customs, enable dishes unique to a region.
Then there is what is called, “Fusion Cuisine.” This type of cuisine is a blend of culinary traditions of two or more cultures or regions to create innovative dishes.
The concept of fission cuisine became popularized in the 1970s. French chefs in France began to offer foods that combined traditional French food with Asian cuisine, specifically foods from Vietnam and China.
Here at Cook Plate Fork we offer a variety of cuisines from different regions as well as infusion cuisine.