HomeArchive by category "Soups – Salads – Sandwiches" (Page 2)

Red Pear & French Bean Salad

Red Pear & French Bean Salad
Posted in : American, Brunch or Lunch, French, Soups - Salads - Sandwiches on by : Cook Plate Fork
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This salad recipe is a deliciously yummy option for a dinner salad or side dish when you want to eat more than just a simple leafy green salad. A salad that features a zestful vegetable and fruit duo with a combination of textures, color, and flavor. This Red Pear & French Bean Salad is perfect
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Mediterranean Potato Salad

Posted in : Mediterranean, Side Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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This Mediterranean Inspired potato salad is a refreshing alternative to traditional potato salad. This salad starts by swapping the mayo for a light vinaigrette chock-full of deliciousness to coat the potatoes with Mediterranean flavor. It’s perfect for picnics pot locks, family gatherings, brunch or tailgating. If you make this potato salad ahead of time, you
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Southwestern Black Bean Corn Salad

Posted in : American, Brunch or Lunch, Party Favorites, Side Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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A quick and easy black bean and corn salad thats filled with festive flavors familiar to Southwestern cuisine. Black beans, Serrano chilies, onions, sweet peppers and cilantro. This dish is a great party pleaser, pot luck dish, barbecue side dish or a Sunday brunch dish. The salad is ideal for entertaining friends and family because
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Warm Red Cabbage & Broccoli Slaw with Bacon

Posted in : Brunch or Lunch, Side Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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A good cabbage salad or coleslaw is a must-have for any gathering or occasion. This recipe is a deliciously yummy coleslaw that is different from a traditional creamy slaw made with a mayonnaise dressing. Every bite is refreshingly crisp, and includes: • Red cabbage • Kale • Broccoli • Parsley • Sweet dried cranberries •
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Coconut Mango Slaw

Posted in : Brunch or Lunch, Dutch, Side Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Coleslaw was introduced into the culinary world by the Dutch. Koolsla is the Dutch word for cabbage salad or coleslaw. It’s a simple salad or slaw consisting primarily of finely shredded raw cabbage (it can also be chopped) and a dressing, either made with a vinegar base or with mayonnaise. The latter is more commonly
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Crunchy Thai Chicken Salad with A Mango Chili Vinaigrette

Posted in : Asian, Chicken, Soups - Salads - Sandwiches on by : Cook Plate Fork
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This crunchy Thai salad is loaded with a combination of cruciferous vegetables. These deliciously yummy vegetables include Brussels sprouts, radicchio, green cabbage and kale. The crunchy salad is mixed with sunflower seeds, toasted quinoa and a Thai Mango Chili Vinaigrette. It pairs perfectly with honey ginger soy chicken thighs. For The Salad 1/2 small green
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Instant Pot Zuppa Toscana

Posted in : Instant Pot, Italian, Soups - Salads - Sandwiches on by : Cook Plate Fork
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When a Danish chef travels to Tuscany to sell his father’s business, he meets a local woman who inspires him to rethink his approach to life and love. That’s a description of the recent 2022 movie ‘Toscana.’ Zuppa Toscana is exactly that, a very hearty, rustic, savory and creamy Italian soup, that is loaded with
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Grilled Figs & Eggplant Salad with Blackberry Fig Dressing

Posted in : Dressings - Marinades - Salsas - Sauces, Soups - Salads - Sandwiches on by : Cook Plate Fork
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This isn’t an ordinary every day salad. The grilled flavors of the lightly charred eggplant helps to highlight the sweetness of the black figs. Add the grilled fruit to some mixed greens and dress it all with a homemade mildly sweet and tart balsamic dressing made with blackberries and figs. Fresh blackberries foster a succulent, soft,
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Purple Sweet Potato Kale Cashew & Chicken Salad

Posted in : American, Brunch or Lunch, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Tossing the warm roasted purple sweet potatoes with fresh baby kale, gently wilts and tenderizes the greens. This salad is versatile. In place of sweet potatoes, you can use butternut squash, rutabaga, carrots, or parsnips. This heart-healthy salad also pairs well with chicken, fish or beef. Omit the chicken and try this Oven-Baked Pecan Crusted
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Roasted Sweet Potato Salad with a Apple Maple Vinaigrette

Comments : 3 Posted in : Brunch or Lunch, Soups - Salads - Sandwiches on by : Cook Plate Fork
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This golden roasted sweet potato salad with arugula, pecans, dried cranberries, goat cheese, and a wonderfully delicious Apple Maple Vinaigrette makes for a great accompaniment to just about any meal. Cooks Notes Goat cheese can be purchased plain or with added flavors. Like Basil, Rosemary and even Honey. This recipe is using goat cheese with
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