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The Difference Between Stock & Broth

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Do you know the difference between broth and stock? Though they are both a liquid, there are differences. And these difference are in how they are prepared. Broth starts with meat or vegetables and including seasonings like onion, carrots, celery, herbs, salt and pepper. Broth is cooked in less than two hours and is best
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Enjoy Warm and Tasty Winter Vegetables

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Just because the weather is cold shouldn’t keep you from enjoying in season fresh produce. Nature gives us a collection of its best winter vegetables that have proven to be flavorful. Winter root vegetables can contribute an interdependent, sweet flavor to a hearty winter soup recipe, like carrots, or sweet potatoes. Roasting most winter vegetables
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Natural Cleaners For Healthy Household Cleaning

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Plant based products not only help keep us healthy, but they also can do the same for our environment. Using essential oils and other plant based products to clean your home, not only makes it healthier, but can keep you healthy as well. Using oils derived from plants and flowers, mixed with some other food products
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The Usefulness of Salt Around The House

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Varying Colors of Natural Salt Rocks Salt without a doubt makes food more delicious, and savory. But did you know that it has usefulness outside the kitchen? Here are a few suggestions out of 100’s of household uses for salt. First though, we would suggest using Sea salt or Himalayan salt for the following applications. Sparkling Flower
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Stocking the Kitchen with Useful Gadgets for Healthy Cooking

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Have you been through Williams-Sonoma, Target, Macy’s, or Sur La Table to see their featured kitchen gadgets? If you are a zealous cook, and have a love for being in the kitchen to cook for others or just to relieve stress, then you can’t help but search out and admire the latest tools of the
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Healthy Mouthwatering Lunch

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Taking your lunch to work not only will help from putting on extra weight, but can also help you save money. According to surveys taken on the subject of how much money a working employee spends on lunch every day is close to $2,000 per year, and that doesn’t include the Breve you grab on the
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Pickled Mini Sweet Peppers

Comments : 7 Posted in : Reviews - Kitchen Utensils - Cooking - Food, Side Dish on by : Cook Plate Fork
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February is National Canning Month in the United States. Why, you may ask in the middle of winter? I am not really sure why. It would seem that the mid summer months  on in to October would seem more appropriate, when most summer fruit and vegetables are at there peak and are being harvested. To
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Food Parts That Are Still Surprisingly Useful

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Don’t toss the food scrapes just yet! You can still use them to make or prepare something you may never given any thought too. Watermelon Rinds Watermelon rind has nutritional benefits. It contain vitamin-C and vitamin B-6, both great for skin, immunity, and the nervous system. Here’s something that maybe a surprise to you the
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Improve Your Health in the Kitchen Not the Medicine Cabinet

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  When we don’t feel good, most of us might turn to the medicine cabinet. As it may have pain relievers for sore muscles or a headache, stomach ache, fever or even diarrhea. The medicine cabinet and what it may offer to you in times of failing health is only temporary. Why not look to
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Organic Cooking

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Organic cooking is one of the best ways to get healthier in your cooking.  Organic fruits, vegetables, and other organic food products are grown naturally, which is allowing to occur or develop gradually and naturally, without being forced or contrived. Organic food is not a Genetically Modified Organism. There has been debates since GMO foods have been
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