Alfredo sauce has many faces. You can go the simple route, and make it with only three ingredients: butter, cream and Parmigiano Reggiano cheese. Or you can do […]
One Skillet Chicken Sausage & Pasta – Gluten-Free
This amazing deliciously yummy gluten-free creamy cheesy pasta dish comes together in less than 30 minutes in just one skillet. And even the pasta gets cooked right in […]
Chicken and Pumpkin Orzotto
Orzo pasta takes the place of Arborio rice (used in making a risotto) in this quick and creamy chicken and pumpkin orzotto. Risotto is a dish that requires […]
Tortellini Primavera with Cajun Shrimp
Tortellini are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name – “belly button” (ombelico). Originally from the Italian region of Emilia (in particular Bologna […]
Orecchiette with Chorizo and Chickpeas
Orechiette is a distinctive Puglian type of pasta shaped roughly like small ears, as orecchio in Italian means eat, and Orecchiette means little ears. The pasta is roughly 3/4 of […]
Gluten-Free Penne with Smoked Bacon and Butternut Squash
Butternut squash and also refereed to butternut pumpkin in Australia and New Zealand, is a winter squash. It has a sweet, nutty taste similar to pumpkin. According to […]
Gluten-Free Rigate With Roasted Butternut Squash & Smoked Bacon
The ultimate comfort food and easy to make pasta dish. With its subtle sweetness, butternut squash is a flavor that will go with almost any main dish. This […]
Gluten-Free Creamy Pesto Fettuccine
I like going to the Kona Grill here in town. They make the best Apple Walnut Bread Pudding and a wonderful Macadamia Chicken Salad. My favorite though is […]
Basil Pesto Linguine
Are you familiar with Andouille sausage, which has its origins in Brittny, France. It is a smoked meat using pork. The sausage is used in used in Louisiana […]
Gluten-Free Penne with Caponata Sauce
You have no doubt heard of people who eat a gluten free diet. A gluten free diet excludes gluten, a protein found in wheat and related grains, like barley and […]