HomeArchive by category "Main Dish" (Page 2)

German Style Bacon Sage & Yellow Potato Hash

German Style Bacon Sage & Yellow Potato Hash
Posted in : Breakfast, Brunch or Lunch, German, Pork, Side Dish on by : Cook Plate Fork
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Everything tastes better with bacon. And potatoes are not an exception. This recipe has crispy smoked cherry wood bacon pieces with Sage, Rosemary and green onions tossed in at the end with chopped yellow potatoes cook in reserved bacon fat! Oh my, deliciously yummy! Don’t be tempted to stir the potatoes constantly.

Beef Schnitzel With A Yogurt Dill Sauce

Beef Schnitzel With A Yogurt Dill Sauce
Posted in : Beef, German on by : Cook Plate Fork
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With a crispy coating and tender fillet of meat, it’s no wonder that schnitzel is a popular dish in many parts of the world. What exactly is schnitzel? And where did it come from? First the dish is of German cuisine. The name comes from the German word schnitt, which translates to “cut.”

Oven Roasted St. Louis Style Pork Ribs

Oven Roasted St. Louis Style Pork Ribs
Posted in : American, Party Favorites, Pork on by : Cook Plate Fork
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Oven-baked ribs can be made any time of the year and turn out tender and deliciously yummy every time. Taken from the belly side of the hog, St. Louis-style spare ribs are bigger and meatier than baby back ribs (taken from the upper loin section of the pig, near the spine) with a uniform shape
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Southwestern Style Mac & Cheese – Gluten-free

Southwestern Style Mac & Cheese – Gluten-free
Posted in : England, Gluten-Free, Pork, Side Dish on by : Cook Plate Fork
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This Mac & Cheese is no ordinary recipe as ingredients that kick up the flavor are added to creat a deliciously yummy Southwestern vibe. This Southwestern-Style dish features ingredients loved in all cultures: cheese, pasta, corn, bacon and chili peppers.

Curried Chicken With Coconut Rice & Lime Yogurt Sauce

Posted in : American, Chicken on by : Cook Plate Fork
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A classic chicken and rice casserole is always a favorite. Chicken breast is first marinated with garlic and the warming flavor of curry. Next, the chicken is cooked in the rice keeping it from overcooking and adds deeper flavor to the coconut rice. When the savory casserole is done, a robust of other accompanying flavors
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Korean Beef Stir-Fry With A Homemade Asian Sauce

Posted in : Asian, Beef on by : Cook Plate Fork
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A deliciously yummy Korean Beef Stir-Fry made with simple Asian inspired ingredients. Marinating the beef in the homemade Asian sauce makes for tender melt in your mouth beef strips. Onions, sweet pepper’s, and beef strips stir-fried in an authentic Asian sauce all. And it cooks to perfection. This recipe comes together in under 30 minutes.
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