HomeArchive by category "Dressings – Marinades – Salsas – Sauces" (Page 2)

Teriyaki Chicken With Vegetables

Comments : 1 Posted in : Asian, Chicken, Dressings - Marinades - Salsas - Sauces, Gluten-Free on by : Cook Plate Fork
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Chicken Teriyaki  is a very popular Japanese food in the US.  Teriyaki in Japanese means “grilled with shine.”  Sugar in teriyaki sauce gives a shine to the food, making it not only delicious, but also looks more appetizing. It is very simple to make teriyaki sauce, as it is a mixture of only three ingredients,
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Roasted Chicken With Chipotle Cinnamon Orange Glaze 

Comments : 3 Posted in : Chicken, Dressings - Marinades - Salsas - Sauces, Main Dish on by : Cook Plate Fork
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The word chipotle is derived from chilpoctli an Aztec word, and is a smoked red dried jalapeño chili from Mexico. The chili is used in Mexican prepared foods as well as Mexican-American, Tex-Mex, and prepared dishes of the Southwestern parts of the US, like New Mexico. Read More Here About Mexican vs. Tex-Mex: What Is
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BBQ Garlic Lemon Vegetable Platter

BBQ Garlic Lemon Vegetable Platter
Comments : 6 Posted in : BBQ, Brunch or Lunch, Dressings - Marinades - Salsas - Sauces, Gluten-Free, Side Dish on by : Cook Plate Fork
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If only we could include the smell, of those vegetables barbecuing. You’ll just have to prepare this featured recipe to enjoy that smell. Grilling vegetables is really easy and a lot of fun. Barbecuing gets you outside to enjoy fresh air. Put on a little music and enjoy the view of your garden. If you
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Wild Salmon with Peach Mango Salsa

Wild Salmon with Peach Mango Salsa
Comments : 10 Posted in : Dressings - Marinades - Salsas - Sauces, Fish, Main Dish on by : Cook Plate Fork
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Do you know the difference between farmed fish and wild ocean caught fish, in particularly salmon? We wanted to know the answer, so we reasearch it, and here is what we found. Farmed fish is a $1 billion a year revenue (USA), with salmon being number one. Farmed salmon has less area in which to
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Sweet Tomato Chutney

Comments : 4 Posted in : Dressings - Marinades - Salsas - Sauces on by : Cook Plate Fork
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Where you aware Chutney doesn’t just describe a recipe of mixing tomatoes with spices? There are other references to Chutney, such as Chutney music that was established in the 1940’s within the temples, wedding houses, and sugar cane fields of the Indo-Caribbean. The first recorded music did appear until 1968 by musician and music recorder Ramdew
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Garden Fresh Tomatoes & Salsa

Comments : 3 Posted in : Dressings - Marinades - Salsas - Sauces, Mexican on by : Cook Plate Fork
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Did you know that a tomato is actually a fruit. Then why is it referenced as a vegetable and sold as such in the produce section of your local market? The U.S. Congress passed the Tariff Act of 1883 which levied a 10% duty on imported vegetables to protect American growers from foreign competition. This
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Peach Mango Salsa

Comments : 13 Posted in : Dressings - Marinades - Salsas - Sauces, Party Favorites on by : Cook Plate Fork
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    Are you excited about salsas like we are here at Splendid Recipes and More? If you don’t like tomatoes, this salsa’s for you. If you’ve never made such a salsa, Peach Mango Salsa, then your in for a treat. But maybe your thinking, “This looks good, but I’ll stick with my favorite store
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Tastes of Mexico with Pico de Gallo and Flour Tortillas

Comments : 8 Posted in : Dressings - Marinades - Salsas - Sauces, Guest Speaker, Party Favorites, Side Dish on by : Cook Plate Fork
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Pico de Gallo is a typical chunky salsa of Mexican cuisine. When pico de gallo is served at a Mexican dinner table, it is usually accompanied with guacamole and sour cream. And is mostly served with quesadillas, tacos, and nachos. Pico de Gallo contains less liquid as compared to other salsas while retaining the same
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